@adip_food: Salad Pizza - Another Day In Paradise Abbot Kinney Pizza in Venice California makes the OG salad pizza, and when I’m back home I never skip it. Usually with a bunch of mayo and hot sauce. Thank you to @Gozney | Outdoor Pizza Ov... for the new arc xl - it goes! Dough 800g flour - 50% bread flour 50% 00 flour 520ml water - 65% hydration 10g dry yeast 15g fine sea salt salt Salad Iceberg Red cabbage Pickled chillis Red onion Capera Basil Fried chickpeas Oil and red wine vinegar Combine the yeast and water before adding the flour. Mix in a stand mixer with the hook attachment for 2 minutes on a medium speed, then add the salt and continue to mix for 5 minutes. Cover and leave to proof at room temp for 2-3 hour or until doubled in size. Make 250g dough balls, cover and leave in the fridge over night, ideally two nights. You can use them the same day but they will have less flavour and be harder to digest. Make sure the dough comes to room temp before using. You can make any salad you want for the top, just make sure it’s punchy and crunchy.

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Thursday 28 March 2024 20:02:58 GMT