@user243598586thichnguyen: cây nhàu loại lớn, trồng nhanh cho trái cây nhàu cao từ 40_60cm #caynhau #caynhaugiong #caynhautrixuongkhop #tinhchatnhau #nuoccotnhau #capcut #xuhuongtiktok2024 #xuhuong #caygiongnguyenthich

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Friday 29 March 2024 02:13:02 GMT

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The Science Behind Onsen Tamago 🥚 The key is to hold the water at a steady 158°F (70°C) and cook for 20 minutes. That's it. Egg whites and yolks coagulate at different temperatures, which is exactly what makes Onsen Tamago work. By cooking at 158°F (70°C), the white sets softly while the yolk stays custardy and runny. The result is a texture you cannot achieve any other way. Here’s how to make Onsen Tamago in a Rice Cooker: First, turn on your rice cooker's 'keep warm' setting. Add about 800ml of boiling water to the rice cooker, then gradually add tap water until your thermometer reads 158°F (70°C), roughly 200ml to 300ml of tap water. Gently lower room temperature eggs into the cooker and cook for 20 minutes. If you have a Vermicular rice cooker, you can just set the temperature to 158°F (70°C) and cook for 20 minutes. (You can use a sous vide machine too!) I tested two eggs at 18 minutes and 20 minutes. The 20-minute eggs came out more set, like traditional Onsen Tamago. It's totally personal preference, but I like mine a little runnier when I put it on top of something, so 18 minutes is my sweet spot. #egg #onsentamago #ricecooker #Recipe #japanesefood

The Science Behind Onsen Tamago 🥚 The key is to hold the water at a steady 158°F (70°C) and cook for 20 minutes. That's it. Egg whites and yolks coagulate at different temperatures, which is exactly what makes Onsen Tamago work. By cooking at 158°F (70°C), the white sets softly while the yolk stays custardy and runny. The result is a texture you cannot achieve any other way. Here’s how to make Onsen Tamago in a Rice Cooker: First, turn on your rice cooker's 'keep warm' setting. Add about 800ml of boiling water to the rice cooker, then gradually add tap water until your thermometer reads 158°F (70°C), roughly 200ml to 300ml of tap water. Gently lower room temperature eggs into the cooker and cook for 20 minutes. If you have a Vermicular rice cooker, you can just set the temperature to 158°F (70°C) and cook for 20 minutes. (You can use a sous vide machine too!) I tested two eggs at 18 minutes and 20 minutes. The 20-minute eggs came out more set, like traditional Onsen Tamago. It's totally personal preference, but I like mine a little runnier when I put it on top of something, so 18 minutes is my sweet spot. #egg #onsentamago #ricecooker #Recipe #japanesefood

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📣 ¡Nueva promo en Bristol Express! 💙 Del *28 al 31 de julio* , todos los productos cuentan con: ✅ 12% de descuento sobre el precio contado. ✅ Hasta 12 cuotas sin intereses. ⚠️ Importante: Esta promoción es *exclusiva de las sucursales Bristol Express* y no aplica en otras sucursales de Bristol, e-commerce ni otros canales de venta. Sucursales adheridas: 📍 Hiperseis 📍 Superseis Total 📍 Superseis Los Laureles 📍 Superseis España 📍 Superseis Japón 📍 Superseis Mundimark 📍 Stock MRA @Bristol S.A. Paraguay

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