@jonkung: Heres a primer on cooking with one of my favorite vegetables. Lotus root is sweet and crispy and extremely versatile. You can fry them into chips or poach them as a vegetable side or stirfry them into something hearty and satisfying. You can even mince them for a little textural interest in your meatballs and dumplings.

Jonathan Kung
Jonathan Kung
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Region: US
Friday 29 March 2024 19:16:21 GMT
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cannonkitchenofficial
Cannon Kitchen :
Bulbous and adorable is how I wish to be described as from now on.
2024-03-29 20:27:54
132
thisissionnach
Madra Rua :
"Respect this because it craves your blood." Gosh, this gave me flashbacks to when I used to work with mandolins and being terrified of them. 😂
2024-03-31 22:59:44
0
kitkatfat
KitKat :
every time I go for hot pot, I get lotus root.
2024-03-30 04:41:42
1
sbsaya
sbsaya :
🤔🤔🤔 can one... poach potato pieces then stir fry?
2024-03-29 20:20:00
4
coro2929
Coco :
consider that line stolen! "you weren't my first choice,, you were my only choice " 🔥
2024-03-29 20:20:38
62
kaylejewel
Kayle :
I love water chestnuts so this video was the push I needed to try lotus root
2024-03-29 19:43:00
18
sunbleachedghost
SunBleachedGhost :
I have a recipe for a salad that calls for lotus root but I can't find them where I live
2024-03-30 13:31:32
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