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@n1chka: солнышко топ

тгк: ника спит она устала
тгк: ника спит она устала
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Region: BY
Friday 29 March 2024 20:35:19 GMT
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No Watermark .mp4 (6.18MB) No Watermark(HD) .mp4 (13.71MB) Watermark .mp4 (6.28MB) Music .mp3

Comments

user0958517
yuna. :
😳😳😳
2024-03-30 08:22:36
0
richardfrant
q0LE :
Спасибо, ты тоже класс😉
2024-04-07 07:55:14
1
ttrr88102
Вектор :
какая красотка😭💋
2024-03-29 22:49:40
1
laina_edits
laina_edits :
губыыы😍
2024-03-29 20:38:06
1
rdlone
RDL ONE :
Мама я влюбился в неё🔥😳
2024-04-28 02:53:52
0
miirenella
miirenella :
Можно арт на очки?)
2024-03-30 10:01:30
0
na55yrov
ExoticBoy :
🖤💚
2024-03-29 21:20:41
0
sp.9393
Sputnik :
вау прекрасная 🌹💔😋🤤
2024-06-09 10:46:47
0
kingbonea9
Bone breaker :
Пожалуйста, поговори со мной.
2024-04-12 15:49:57
0
To see more videos from user @n1chka, please go to the Tikwm homepage.

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Pain au Chocolat Easy Recipe 👩🏻‍🍳 Pain au Chocolat, a popular French pastry, becomes a delight with this simple recipe. Using pre-made puff pastry and delightful dark chocolate drops, you can effortlessly conjure these sweet treats. Perfect for enthusiasts and an ideal addition to a leisurely morning or afternoon snack. 🍫 Ingredients: - 1 roll of puff pastry from the refrigerated section (400 g) - 100 g dark chocolate drops - To brush, an egg yolk and a teaspoon of cream or milk. 👩🏻‍🍳 Preparation: 1. - Preheat the oven to 180 degrees Celsius (fan-assisted). 2. - Roll out the puff pastry lengthwise. 3. - Sprinkle the dark chocolate drops evenly over the pastry. - Carefully roll the pastry, enclosing the chocolate. 4. - Cut 4-5 pieces - Brush the pastry pieces with a mixture of egg yolk and cream. 5. - Place the pastry pieces on a baking sheet and bake in the preheated oven for about 20 to 25 minutes, until golden brown. 6. - After cooling, brush them with maple syrup for an beautiful sheen. - Melt the remaining dark chocolate drops with a tsp Butter. - Drizzle chocolate stripes over the baked Pain au Chocolat. Let this easy Pain au Chocolat recipe transport you into the charming world of French patisserie. Bon appétit! 👩🏻‍🍳 #painauchocolat #pastry #dessert #Recipe
Pain au Chocolat Easy Recipe 👩🏻‍🍳 Pain au Chocolat, a popular French pastry, becomes a delight with this simple recipe. Using pre-made puff pastry and delightful dark chocolate drops, you can effortlessly conjure these sweet treats. Perfect for enthusiasts and an ideal addition to a leisurely morning or afternoon snack. 🍫 Ingredients: - 1 roll of puff pastry from the refrigerated section (400 g) - 100 g dark chocolate drops - To brush, an egg yolk and a teaspoon of cream or milk. 👩🏻‍🍳 Preparation: 1. - Preheat the oven to 180 degrees Celsius (fan-assisted). 2. - Roll out the puff pastry lengthwise. 3. - Sprinkle the dark chocolate drops evenly over the pastry. - Carefully roll the pastry, enclosing the chocolate. 4. - Cut 4-5 pieces - Brush the pastry pieces with a mixture of egg yolk and cream. 5. - Place the pastry pieces on a baking sheet and bake in the preheated oven for about 20 to 25 minutes, until golden brown. 6. - After cooling, brush them with maple syrup for an beautiful sheen. - Melt the remaining dark chocolate drops with a tsp Butter. - Drizzle chocolate stripes over the baked Pain au Chocolat. Let this easy Pain au Chocolat recipe transport you into the charming world of French patisserie. Bon appétit! 👩🏻‍🍳 #painauchocolat #pastry #dessert #Recipe

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