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@nes.sochkaa: 💔 #nes_sochkaa #rek

nes$ochka
nes$ochka
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Friday 29 March 2024 21:30:44 GMT
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dianwsqq55
di :
@🧛🏾‍♀️ 💔💔
2024-04-26 14:18:04
1
nesskvics.l
киллуа🩷🧎🏻‍♀️ :
ададададад
2024-03-29 21:59:58
0
denisovnakad
саша :
его
2024-04-01 14:39:32
0
deartle1
*** :
моя любимая девочка даша(
2024-04-11 16:26:55
0
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Pewangi ruangan yang sehat dan aman, terbuat daru soy wax alami. Punyaku yang Lime Basil Citrus✨🌸🍋‍🟩 #lilin #lilinaromaterapi #candle #musthave
Pewangi ruangan yang sehat dan aman, terbuat daru soy wax alami. Punyaku yang Lime Basil Citrus✨🌸🍋‍🟩 #lilin #lilinaromaterapi #candle #musthave
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Accidently filmed this on my main..
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Chân ái của mẹ bỉm luôn nè các mom #thungrac#mebimsuachamcon
Chân ái của mẹ bỉm luôn nè các mom #thungrac#mebimsuachamcon
Jamur crispy tahan lama Bahan tepung premix, bisa untuk adonan basah & kerinng Bahan kering: Celup spt ayam goreng caranya (tepung air tepung, goreng) 300gr tep pro rendah 60gr tep maizena (starch) 60gr tep kentang (starch) 20gr tep ketan 1sachet royco ayam 5gr baking powder 2gr soda kue Jika utk adonan basah tambah air secukupnya & minyak 30gr utk 1 resep #jamurcrispy #cooking #baking #fyp #indonesia
Jamur crispy tahan lama Bahan tepung premix, bisa untuk adonan basah & kerinng Bahan kering: Celup spt ayam goreng caranya (tepung air tepung, goreng) 300gr tep pro rendah 60gr tep maizena (starch) 60gr tep kentang (starch) 20gr tep ketan 1sachet royco ayam 5gr baking powder 2gr soda kue Jika utk adonan basah tambah air secukupnya & minyak 30gr utk 1 resep #jamurcrispy #cooking #baking #fyp #indonesia
Another smashed taco, another win! 🥇😍 Keep this smashed chicken parm in the spirit of a taco with a Caprese salsa of tomatoes, mozzarella, basil, and olive oil. ❤️🌮 Keep reading or tap the link in the @allrecipes bio for full recipe details. ⬇️ Ingredients: 1 pound ground chicken 1/2 cup grated Parmesan cheese, divided 1 teaspoon minced garlic 1/4 teaspoon Italian seasoning 1 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 8 (4 inch) flour tortillas 2 large eggs, well beaten 1 cup seasoned panko bread crumbs 3 tablespoons olive oil, plus more as needed, divided 3/4 cup chopped fresh tomato 1/2 cup diced mozzarella cheese 2 tablespoons chopped fresh basil Directions: Combine ground chicken, 1/4 cup Parmesan cheese, garlic, Italian seasoning, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a bowl. Mix until well combined. Spread mixture evenly and all the way to the edges of each tortilla. Place eggs in a shallow dish. Stir together breadcrumbs and remaining Parmesan cheese in second shallow dish. Dip each tortilla, meat side down, into egg mixture, allowing any excess to drip off and then press lightly into breadcrumb mixture to coat. Working in batches, in a large skillet, heat 2 tablespoons oil over medium-high heat until just shimmering. Place tortillas, breaded side down, in the skillet and allow to cook until golden brown and crisp, about 4 minutes. Flip and cook until lightly golden brown, about 1 more minute. Repeat with remaining tortillas and add more oil as needed. For Caprese salsa, stir tomatoes, mozzarella, basil, remaining salt and pepper, vinegar, and 1 tablespoon olive oil together in a bowl. Fold tacos in half and serve, topped with Caprese salsa. 🎥: Nicole @nicolesperfectbite #smashedtaco #chickenparmigana #EasyRecipes
Another smashed taco, another win! 🥇😍 Keep this smashed chicken parm in the spirit of a taco with a Caprese salsa of tomatoes, mozzarella, basil, and olive oil. ❤️🌮 Keep reading or tap the link in the @allrecipes bio for full recipe details. ⬇️ Ingredients: 1 pound ground chicken 1/2 cup grated Parmesan cheese, divided 1 teaspoon minced garlic 1/4 teaspoon Italian seasoning 1 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 8 (4 inch) flour tortillas 2 large eggs, well beaten 1 cup seasoned panko bread crumbs 3 tablespoons olive oil, plus more as needed, divided 3/4 cup chopped fresh tomato 1/2 cup diced mozzarella cheese 2 tablespoons chopped fresh basil Directions: Combine ground chicken, 1/4 cup Parmesan cheese, garlic, Italian seasoning, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a bowl. Mix until well combined. Spread mixture evenly and all the way to the edges of each tortilla. Place eggs in a shallow dish. Stir together breadcrumbs and remaining Parmesan cheese in second shallow dish. Dip each tortilla, meat side down, into egg mixture, allowing any excess to drip off and then press lightly into breadcrumb mixture to coat. Working in batches, in a large skillet, heat 2 tablespoons oil over medium-high heat until just shimmering. Place tortillas, breaded side down, in the skillet and allow to cook until golden brown and crisp, about 4 minutes. Flip and cook until lightly golden brown, about 1 more minute. Repeat with remaining tortillas and add more oil as needed. For Caprese salsa, stir tomatoes, mozzarella, basil, remaining salt and pepper, vinegar, and 1 tablespoon olive oil together in a bowl. Fold tacos in half and serve, topped with Caprese salsa. 🎥: Nicole @nicolesperfectbite #smashedtaco #chickenparmigana #EasyRecipes

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