Farmer Joe
Region: US
Saturday 30 March 2024 03:49:35 GMT
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Nate Chilson :
Calling it quits after the the weekend or going to see what it does?
2024-03-30 10:25:15
3
brandon mead263 :
how are the freshened holes running vs the ones you didn't freshen?
2024-03-30 12:44:54
3
Rj Hill :
I'll try that little bottle
2024-03-30 20:35:58
3
mdunbar308 :
How many gallons u up to and how many taps I just broke half gallon a tap in west central Vermont..
2024-03-30 23:44:19
3
Adam Riexinger :
Do you just store all the extra syrup in barrels until you get enough orders to fill and use it?
2024-03-30 03:56:57
2
Dylan Stefan :
Awesome operation great seeing you!
2024-03-30 04:10:40
2
Jeanine :
I would love to order some of your products 🥰❤️
2024-03-30 06:43:19
2
Ritchie Kemp :
God damn she light brother for this time of season
2024-03-30 12:56:55
2
trevharter44 :
Might sound like a dumb question how does the syrup come in as a clear color and then turn to a light brown color when all said and done
2024-03-30 15:31:39
2
brandonhilaski23 :
There’s nothing better than a sugar house full of people enjoying themselves. We’ve been done for 4 weeks in southwest Michigan. Miss the company while cooking! Enjoy your bonus run!!
2024-03-30 17:51:15
2
maple518ny :
Starting fresh How did you finish what was left in the evaporator?
2024-03-30 18:38:21
2
Todd Johnson :
He found it! lol. This was such an awesome time! Thank you so much Joe. Such a great bunch of friends you have too!
2024-03-30 19:12:50
2
Cooper Deane :
We just pulled are taps yesterday
2024-03-31 11:42:07
2
Chads Grove :
Bumper crop this year
2024-03-31 14:51:15
2
Greyson Fahrenz :
What part of NY?
2024-04-01 02:24:51
2
Dustin Beloin :
Bumper crop this year at 1200 gallons on 4500 tap and still going strong northern Vermont.
2024-04-01 12:12:45
1
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