@cooking.con.claudia: There is so many different ways to make POTATO SALAD but today I’m going to share with you how I make it, and everyone loves it! ‼️tip- the longer it refrigerate the better!!! Ingredients: 2 1/2-3 lbs baby gold potatoes 10 eggs 3 celery stalks 1/2 purple onion 5 baby dill pickles 5 jalapeños 1 cup mayo 1/4 cup sour cream 3-4 tbsp pickled jalapeno juice 3-4 tbsp yellow mustard Salt 2 tsp fresh dill 1 tsp black pepper 1/2 garlic salt 1/2 tsp paprika 1 serving of love 💕 #potatosalad #potato #coldsalad #potatorecipes #endaladadepapa #potatoandeggsalad #mexicanrecipes #recetasfaciles #summerrecipes #bbqsides #easter