@cheflaurencovas: Our Baked Italian Meatballs are the perfect big batch, make-ahead meal that you can pull out of the freezer on busy weeknights. Enjoy! Tune in tomorrow for our sauce! Baked Italian Meatballs (makes 30 meatballs) Ingredients: 3 lbs 20/80 ground beef 1 lb Italian sausage 3 eggs 6 garlic cloves 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp oregano 1 tbsp Italian seasoning 1/4 c parmesan cheese 2 c panko bread crumbs non-stick spray salt & pepper Preheat oven to 375 degrees. In a large bowl, add 1/2 ground beef, then 1/2 sausage, repeat with the rest. Add panko bread crumbs, parm cheese, seasoning mix and 3 eggs. Microplane garlic cloves over the bowl. Use your hands to combine all of the ingredients. Using an ice cream scooper sprayed with non-stick spray (or scooper the size of your choice), scoop the meatballs one at a time, rounding them by rolling in your hands and line the meatballs up on sheet pans sprayed with non-stick spray to be baked. Spray the top of the meatballs with nonstick spray and season with salt and pepper. Bake in the oven for 25 minutes. Let cool before adding to your sauce. #meatballs #homemademeatballs #bakedmeatballs #whatsfordinner #whatsfordinnertonight #weeknightdinner #italiancooking #meatballrecipe #chefcovas #choppedchampion #easterweekend

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