@stephanyvicx: Hello friends! On this night I did some prep before cooking dinner. For prep I cooked a bunch of chicken thighs, a pesto hummus, cashew ricotta, guacamole & some roasted veggies. For the appetizer I prepared some A5 Wagyu over a micro green salad with a lemon & olive oil dressing all topped with shaved black summer truffle. ✨ The main dish was a combination of baked lobster tail, with a side of roasted root vegetables like carrots, turnip & radishes as well as some garlic broccolini. For dessert I made individual chocolate lava cakes that I served with some chamomile tea. #privatechef #lobster #wagyu #cookingtok #FoodTok #personalchef #Foodie #foodporn #yum