@praeployziii: ใส่เยอะแล้วทำไมยังไม่หอมอีกอะแม่ #แพรพลอยซี่

แพรพลอยซี่(1.3M)

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Region: TH

Sunday 31 March 2024 07:59:18 GMT

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No Watermark .mp4 (1.8MB) No Watermark(HD) .mp4 (17.64MB) Watermark .mp4 (2.04MB) Music .mp3

Comments

💥ฝากปุ๊บรับโบนัสทันที💥 :

💖💖🌸@ST96😁😁🥰

2024-05-24 07:58:37

1

nizprbgkums :

🐇The content is great!

2024-05-05 16:14:06

1

n6kuymnz4wh :

When will the author start the live broadcast?

2024-05-30 10:50:13

0

Florença :

I want the author to perform a backflip for everyone🏼🏼

2024-05-22 19:59:45

0

𝐸𝑙𝑒𝑛𝑎♡︎ :

555555😂

2024-06-06 07:19:50

0

ออมมี่ในดง(◕ᴗ◕✿) :

😂

2024-05-18 08:24:32

0

nr8l1534qpe :

Why did I find this video again?

2024-05-04 08:20:31

0

Sharon London :

I do not like this🚏

2024-05-05 07:33:11

0

sarah :

Why did I find this video again?

2024-05-04 06:10:19

0

ほし :

Why did I find this video again?

2024-05-04 06:12:47

0

n32m444319a :

video well done

2024-05-04 15:22:22

0

LisaForest :

When I saw this video,🐋 I laughed out loud

2024-05-05 07:46:37

0

n0cqeotujf2 :

I like the author🥥

2024-05-18 19:37:46

0

폭풍호랑이 :

Watch your videos to kill boring time

2024-05-05 07:04:56

0

Horacio Pelaez :

I like the author🏺

2024-05-05 15:47:15

0

na0t8146wqx :

You are my favorite blogger

2024-05-16 21:47:04

0

nwecekkj70n :

I like the video made by this author

2024-05-05 07:53:25

0

Lưu Hữu Hùng :

I can do it too🏻

2024-05-05 07:35:23

0

SteIIa :

😳😳😳

2024-05-09 08:46:14

0

Мавка :

I'm in the toilet now, squatting on the toilet and watching tiktok⛽⛽

2024-05-05 07:56:05

0

nu71mdsl1zw :

I like the video made by this author

2024-05-05 07:44:42

0

To see more videos from user @praeployziii, please go to the Tikwm homepage.

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يا لبنان قوووم دخيلك قوم 💔🇱🇧🙏🙏 تضامناً مع لبنان... منتخب لبنان لكرة السلة يرفع العلم اللبناني مع السيدة ماجدة الرومي في الحفل

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The easiest way to use up leftovers:) For katsu curry 1 large onion, diced 1 carrot, diced 3 cloves garlic, grated 3cm knob ginger, grated 1 tsp garam masala 1 tsp chilli powder 200g mushrooms, diced 110g Golden curry blocks (1/2 pack, the spicy one) 500ml water Heat up a large glug of oil in a pan Fry off the onion and carrot for 5 mins until softened. Add in the garlic, ginger, garam masala, chilli powder and mushrooms, continue cooking for 3 mins. Add 500ml of water and drop in the curry blocks (you dont need to crush them up, just add them straight in and they will melt into water) Bring to a bubble and cook for 10 mins, add some water to loosen to get your desired consistency Serve with rice and enjoy For curry pan Serves 1 2 tbsp curry 2 slices white bread 1 tbsp flour + 1 tbsp water 3 tbsp panko Cut the crusts off and roll out the white bread Mix together the flour and water to make a paste Add 2 tbsp of curry to the centre, glue with the flour paste and close the pocket shut using a fork to seal Brush more flour glue on the top and dip into panko breadcrumbs Shallow fry on medium - high (you want the temp to be high so the bread doesnt absorb too much oil) for 2 mins on either side until golden and crisp Allow to cool slightly and enjoy

The easiest way to use up leftovers:) For katsu curry 1 large onion, diced 1 carrot, diced 3 cloves garlic, grated 3cm knob ginger, grated 1 tsp garam masala 1 tsp chilli powder 200g mushrooms, diced 110g Golden curry blocks (1/2 pack, the spicy one) 500ml water Heat up a large glug of oil in a pan Fry off the onion and carrot for 5 mins until softened. Add in the garlic, ginger, garam masala, chilli powder and mushrooms, continue cooking for 3 mins. Add 500ml of water and drop in the curry blocks (you dont need to crush them up, just add them straight in and they will melt into water) Bring to a bubble and cook for 10 mins, add some water to loosen to get your desired consistency Serve with rice and enjoy For curry pan Serves 1 2 tbsp curry 2 slices white bread 1 tbsp flour + 1 tbsp water 3 tbsp panko Cut the crusts off and roll out the white bread Mix together the flour and water to make a paste Add 2 tbsp of curry to the centre, glue with the flour paste and close the pocket shut using a fork to seal Brush more flour glue on the top and dip into panko breadcrumbs Shallow fry on medium - high (you want the temp to be high so the bread doesnt absorb too much oil) for 2 mins on either side until golden and crisp Allow to cool slightly and enjoy

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