@kookmutsjes: CHARLOTTE CAKE WITH STRAWBERRIES (NO BAKE) #charlotte #pie #nobake #strawberries #ied #Ramadan #food #Recipe CREAM 400 g mascarpone 16 g whipping cream stabilizer (2 sachets) 8 g vanilla sugar (1 sachet) 40 g powdered sugar 250 ml whipping cream (unwhipped) GANACHE 100 ml heavy cream 175 g white chocolate FILLING 150 g strawberries Ladyfingers 300 ml milk GARNISH unsalted pistachios strawberries Place the mascarpone, whipping cream stabilizer, vanilla sugar, and powdered sugar in a deep bowl. Mix for 1 minute. Gradually add the heavy cream (250ml) and mix until stiff. Wash the strawberries, cut them into pieces. Cut the ladyfingers to the desired length (height of your springform pan). Briefly dip each ladyfinger into the milk. Arrange the ladyfingers along the edges of the springform pan and then over the bottom. Heat the heavy cream(100 ml) almost to boiling. Then add the pieces of white chocolate (175 g) and let it sit for 1 minute. Then mix until smooth. Reserve 60 grams. Pipe a layer of cream and distribute it evenly. Then add some of the strawberry pieces and pour some of the white chocolate (60 grams) over them. Pipe another layer of cream on top and smooth it out. Briefly dip the remaining ladyfingers in the milk and distribute them over the cream. Add the remaining strawberry pieces and pipe another layer of cream on top. Smooth it out evenly. Heat the white chocolate ganache. Then pour the white chocolate evenly over the cream. Cover the cake and refrigerate to set, preferably overnight.

Awake NOT Woke :

OK I don’t understand what a sachet is or vanilla sugar? Is that a packet & regular sugar or vanilla extract??

andi_fzks :

Emina ⚜️ :

♥️

Z Tahir58 :

How long is this good for if refrigerated

Siddy :

Really nice thank you for sharing 👌👌

Amy :

Cine îmi poate traduce , înțeleg dar nu tot☺️🙏

𝕰𝖑𝖊𝖙𝖍𝖊𝖆 || 𝔴𝔯𝔦𝔱𝔢𝔯 :

aha no fajnie, widzę to jak ograniczam cukier 🤠

hena Bernard :

bonsoir et si on a pas de stabilisant on fait comment

[email protected] :

quero a receita do creme branco.

Déborah C'yd :

testé et approuvé 😁 merci pour la recette 😜

nilu_5676 :

bana birisi şu kremasini tarifini verebilirmi lütfen

Learn with Waad :

الكريمة عبارة شنو

Tatiana K. :

я робила такий на новий рік тільки з мандаринами. і савоярді макала у мандариновий сік а крем - сир маскарпоне с цукровою пудрою.ну і зверху прикрасила звичайно.

Sarah Mohammed :

ممكن تكتبي الطريقه بالعربي

теря :

хочу😭😭😭😭😭😭😭😭😭

Natali_y :

как у вас аппетитно и красиво

Ирина Крэс :

Может кто знает куда мокалось печенье?

user9477059538134 :

Неимоверно красиво)))

Lunaazul Rodríguez :

que es el estabilizante de nata?

Eduarda :

o que é e onde encontro mascarpone? no mercado?

kitsune215 :

alguien que me la pase en español😇

Shruti :

Hi! What’s the whipping cream stabilizer please?

Franca Rossi :

Cos'è sta crema stabilizzate?

Fiore :

Was meinst du mit schwere Sahne?

maman solo de 6 enfants :

on peut avoir la recette en français s il vous plaît merci