@primalgourmet: Braised Harissa Leg of Lamb with Quick Pickles… spicy, savoury and absolutely packed with flavour. Yes, it takes a bit of time, but your patience and tastebuds will be rewarded with the most incredibly tender meat and decadent gravy. The Harissa takes things to another level and finishing the braise on the @Traeger Grills gives it an amazing wood-fired flavour. Highly recommend making a quick pickle for some crunch and to help cut through the richness of the lamb. It’s beautiful overtop of some steamed basmati rice and sautéed peas for the perfect Sunday dinner, special occasion or Holiday meal. If you’re not a fan of lamb, try substituting beef short ribs! . Find the full, printable recipe on my blog www.cookprimalgourmet.com by clicking the link in my bio #recipes #asmr #FoodTok #fypシ #primalgourmet #healthyrecipes #TraegerGrills #mediterraneanfood