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dreamerraquel
dreamerraquel
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Sunday 31 March 2024 17:47:31 GMT
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Joe's Crab Shack Crab Dip 🦀🍽️🧀 Creamy and Cheesy Crab Dip Perfect for Any Occasion Ingredients: - 8 oz cream cheese, softened - 1 cup sour cream - 1/2 cup mayonnaise - 1 teaspoon lemon juice - 1 teaspoon Worcestershire sauce - 1 tablespoon Dijon mustard - 1/2 teaspoon Old Bay seasoning - 1/4 teaspoon garlic powder - 1/4 teaspoon black pepper - 1 cup lump crab meat, drained and flaked - 1/2 cup shredded mozzarella cheese - 1/2 cup shredded cheddar cheese - 2 tablespoons chopped green onions (optional, for garnish) Instructions: Preheat Oven: Preheat your oven to 375°F (190°C). Grease a small baking dish with cooking spray. Mix Base: In a medium bowl, combine softened cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper. Stir until smooth. Add Crab & Cheese: Gently fold in lump crab meat, shredded mozzarella, and shredded cheddar cheese. Mix carefully to keep the crab meat in larger pieces. Bake: Spread the mixture evenly in the prepared baking dish. Bake for 20-25 minutes, or until the top is golden and bubbly. Serve: Garnish with chopped green onions, if desired, and serve warm with crackers, bread, or veggies for dipping. Preparation Time: 10 minutes | Cooking Time: 25 minutes | Servings: 6-8 Calories: Approx. 300 per serving #crab #dip #seafood #appetizer #cheese #partyfood #crabdip #delicious #Foodie #homemade #EasyRecipe #foodphotography #foodstyling #foodblog #foodblogger #foodgasm #FoodLover #foodgram #instafood #foodstagram
Joe's Crab Shack Crab Dip 🦀🍽️🧀 Creamy and Cheesy Crab Dip Perfect for Any Occasion Ingredients: - 8 oz cream cheese, softened - 1 cup sour cream - 1/2 cup mayonnaise - 1 teaspoon lemon juice - 1 teaspoon Worcestershire sauce - 1 tablespoon Dijon mustard - 1/2 teaspoon Old Bay seasoning - 1/4 teaspoon garlic powder - 1/4 teaspoon black pepper - 1 cup lump crab meat, drained and flaked - 1/2 cup shredded mozzarella cheese - 1/2 cup shredded cheddar cheese - 2 tablespoons chopped green onions (optional, for garnish) Instructions: Preheat Oven: Preheat your oven to 375°F (190°C). Grease a small baking dish with cooking spray. Mix Base: In a medium bowl, combine softened cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper. Stir until smooth. Add Crab & Cheese: Gently fold in lump crab meat, shredded mozzarella, and shredded cheddar cheese. Mix carefully to keep the crab meat in larger pieces. Bake: Spread the mixture evenly in the prepared baking dish. Bake for 20-25 minutes, or until the top is golden and bubbly. Serve: Garnish with chopped green onions, if desired, and serve warm with crackers, bread, or veggies for dipping. Preparation Time: 10 minutes | Cooking Time: 25 minutes | Servings: 6-8 Calories: Approx. 300 per serving #crab #dip #seafood #appetizer #cheese #partyfood #crabdip #delicious #Foodie #homemade #EasyRecipe #foodphotography #foodstyling #foodblog #foodblogger #foodgasm #FoodLover #foodgram #instafood #foodstagram

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