@candidlyvivian: 2 ingredient, 30 min high-protein bagels 🥯😋 recipe below: 1. preheat oven at 180C / 350F. 2. knead 440g (3.5 cups) self-raising flour and 500g greek yoghurt (2 cups) into a ball of dough. 3. separate into 8 even sections and roll into sausage shape. 4. join both ends into a circular shape - these bagels will expand so you can make the hole bigger than you think! 5. brush with egg wash / butter / milk + sprinkle with seasoning of choice, I used everything but the bagel seasoning, but chilli flakes / sesame seeds work fine. 6. bake for 20 minutes and enjoy! #bagelrecipe #easybakingrecipes #fyp #howtomakebagels