@maxthemeatguy: Peking Brisket… Peking duck is the greatest duck dish but it’s almost impossible to make at home. It’s a multi-day process that takes special equipment and years of experience.

But I realized that (with a bit of imagination), Peking Duck is similar to brisket. They both have tender and rich meat, with a crispy crunchy exterior. Wrapped up with the sauce, green onion and cucumber, you could have convinced me that this was the real deal.

@CHEF iQ ‘s Smart Thermometer made it easy to watch the brisket temp from my couch… not only that I had one thermometer in the point and one in the flat for accuracy throughout the whole cook! Check it out on Deal at AMZ this week https://pixelfy.me/CHEFiQ   #ad #brisket #pekingduck #plumsauce #bbqbrisket #juicybrisket #bbqfood #brisketrecipe #5spice

Max The Meat Guy
Max The Meat Guy
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Region: US
Monday 01 April 2024 16:30:18 GMT
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pookahboo
Jack :
How do you even mess up when Guga did it properly
2024-04-03 17:26:42
50
shidowashere
Shin :
Come onnn I’m fasting! 😭
2024-04-01 16:56:52
53
panzer_faust420
Panzer_420 :
Peking duck is traditionally dry aged for 24 - 72 according to my Chinese friend
2024-04-02 04:55:14
36
jake.rottina
Jake :
That sauce looks peak
2024-04-02 15:14:47
25
spittingpig
Spitting Pig :
Love to see it!
2024-04-08 15:05:51
25
bestdarkskin_1
Its_me_bozo :
finally a brisket that's not red inside🤣
2024-04-21 22:23:37
14
jason234416
Jason🐉 🐲 :
looks good
2024-04-10 21:13:47
30
joshthunderbolt
joshthunderbolt :
I need this recipe pls 🙏
2025-05-15 21:43:02
0
drfinch12
TheWFinch :
Did he say dry brining with salt and pepper. Isn’t that just called seasoning 🤣
2024-04-21 17:23:46
4
wistemin
eva :
yummt
2024-04-01 18:20:49
0
xleumas
Sam Frank :
Can I buy your BBQ please but I live in the UK so might have to get extra baggage
2024-04-02 21:25:19
0
snakey73
snakey102 :
your food looks amazing
2024-04-03 21:16:16
0
cups_n_shit
CupsnShit :
Did you wrap it at 165 until 203 or just let it hit 203
2024-04-18 02:53:58
0
_by_order_of_the_peakyb_
Peaky_Blindes :
no body talking about the peper flip
2024-04-07 21:49:31
1
medvyn
Herbert :
What's the temp of the grill?
2024-04-18 03:57:44
0
edwardvalentino1
Edward Valentino :
could you just use pre made plumb sauce and avoid the extra work ?
2024-06-01 18:09:39
0
miles.groff
Miles Groff :
I thought it said poison sauce😭💀
2024-06-04 23:59:07
0
mikail.1233
𝓜𝓲𝓴𝓪𝓲𝓵 :
what rank are you in fortnite
2024-04-01 18:40:15
1
javichucks
Javi :
Keystone Point?
2024-04-01 18:34:11
0
alpinebutcher
Alpine Butcher :
Sounds so good Max! 😊
2024-04-01 23:16:09
0
tailan.dean
SonicCosmicLab :
Needs a little more juice
2026-05-13 01:31:30
0
anthony.chatterton_wac
Anthony.chatterton :
funny how you and guga do something within a week
2024-04-02 12:31:59
0
thatapronguy
That Apron Guy :
I love that you’ve got a background in Chinese cuisine!
2024-04-01 21:26:29
0
marinaaaaaiioii
marininhao :
have you ever tried brazillian churrasco? it would be an awsome video!
2024-04-01 23:07:08
0
turtlesauce09
TURTLESAUCE :
@Nigel Ng (Uncle Roger) thoughts
2024-04-02 02:11:15
29
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