brad_podray
Region: US
Monday 01 April 2024 20:23:35 GMT
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HillbillyAl :
in my opinion as a medium chef, personally i would have used almost double the amount of bastio
2024-04-01 20:42:37
5380
Tnicodemus :
I trust the Even Better Chef
2024-04-01 20:39:06
6103
LJ14✝️ :
I love how he is dis agreeing when he isn't a chef 😂
2024-04-02 08:01:48
1
boyking :
Hi! Even better chef here; its actually 29% water, so close!
2024-04-01 20:40:12
1626
Thatmexicankkid :
"you call yourself a chef"😭💀
2024-04-01 21:29:44
487
Kurono :
If “nuh uh” was a video
2024-04-03 00:26:04
14
Giga :
This is Every Reddit thread I’ve seen
2024-04-03 05:05:30
13
Josh Groenewald187 :
People who take themselves to seriously 😂😂
2024-04-28 04:02:56
0
SAM!?!?!??? :
As a low low chef I think more butter and more everything
2024-04-14 18:48:48
13
steffsukuru :
sounds like this guy knows his stuff, I can't help but to agree with everything
2024-04-01 21:24:10
4
Nightwalk/me/=/🏳️⚧️ :
can you become my neighbor pls?
2024-04-02 08:12:22
3
¥$ :
waiting for the best chef's response🙏💯
2024-05-01 17:21:29
2
Jules West :
Lmao
2024-04-03 12:14:00
1
One_Eight_hundred :
Buddy was seriously glazing
2024-04-02 16:29:00
5
Reece Hall :
Oh please do more 😂
2024-04-03 00:49:42
2
Ghostier1 :
Had he taken the certification course he would’ve known the bastio levels need to be stratified before the vivisection
2024-04-03 01:53:48
2
Filippo👨🦼🍡 :
like for more 👍
2024-04-02 18:06:48
1
Tim :
that chocolatier tho making it is awesome by the way. He makes incredible show pieces
2024-04-03 13:50:41
1
pitufic :
So true
2024-04-01 20:35:04
3
Terrance :
had to look up water percentage of butter.. 16-17.5% incase anyone also wondered
2024-04-20 01:47:06
2
I'm down :
can I get an angel bastio
2024-04-20 14:23:18
1
LilliVT :
everyone forgets the bastio
2024-04-01 21:08:31
2
dieobrando :
I'm gonna need a 3rd chief to duet this just so I know who to trust
2024-04-04 23:58:14
1
AverageWhiteMale :
Good day! As an ultra chef it’s actually 30% water, you where really close though!
2024-04-04 14:01:41
2
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