@cerechic7: What a happy puppy.#cute #fyp #pet #funny #puppy #dog #cutedog #petdog

Cerchic

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Tuesday 02 April 2024 03:19:47 GMT

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Comments

RoRoもうたうまくなりたい！！ :

好きぴに逢いに行く時の私だわwww

2024-04-02 11:28:24

8516

AlephNull :

That one nintendogs shiba inu you loved the most

2024-04-03 08:39:48

4149

Jimbon :

adopt her plsss ,hes soo cute 😭

2024-04-02 12:55:13

4452

れんこんしん :

足よりも感情が先走ってて草

2024-04-02 12:33:30

5630

あやぴー :

犬初心者すぎてまだ走り方わからんのかな

2024-04-02 09:41:13

8809

カギナ :

ギュッて抱きしめてあげたいww

2024-04-02 13:50:06

1527

👤: manusia :

🐶:huh panas panas panas

2024-06-13 12:59:26

1496

🫤 :

поставьте страшную музыку на фон, будет скинуолкер

2024-04-20 11:56:03

899

nostray :

il fait comme dans nintendogs quand ils sautilles sur place avec leurs pattes avants 😭

2024-04-03 22:02:51

932

July.Nguyễn :

Hạnh phúc ❌ Nóng chân ✅ 😅😅😅😅😅

2024-04-03 12:46:37

376

Nuria Sancho220 :

Ai, no se! Es un shibi o una cabrita?🐐😂🥰

2024-04-03 13:38:38

284

Yuliya Bychek :

Скільки ж радості вони приносять 🥰

2024-04-03 04:29:18

224

alpha :

найрадісніша порода собачок

2024-04-10 20:15:24

75

an_toriya :

Я фанат этой собачки

2024-04-03 10:10:30

649

Тая :

собака улыбака

2024-04-06 10:38:24

647

ちんょん :

走り方忘れたイッヌおもろすぎる笑

2024-04-04 05:46:14

140

yokayyy :

Я снова психический уравновешенна🥹

2024-04-21 10:23:26

54

рюнай 🪷 :

как плохо жилось минуту назад

2024-04-22 11:52:07

61

책 한권의 무서움 :

저 정도면 오는 길에 돈 주운 거 아니냐 ㅋㅋㅋㅋㅋ

2024-04-02 14:56:28

980

#zondbe :

базовые настройки Сибу-ину

2024-04-21 10:00:19

65

sa ti :

น้องบอกกุร้อนตินนุด อุ้มกุที😂😂

2024-04-02 13:44:17

1257

Pauline :

Les chiens me donnent toujours le sourire 🥰

2024-04-29 09:38:39

243

angelo :

DIO CHE BELLO QUESTO CANE SONO ASSOLUTAMENTE IO

2024-04-04 13:04:58

122

_nptvk1 :

一生懸命走ってる感あって好き

2024-04-03 23:36:08

108

icylee🕊 :

kalo aku punya pasti ikut exaited gini😭😭

2024-06-13 02:41:18

295

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Other Videos

*Tandoori Leg of Lamb*: I wanted a fall off the bone leg of lamb that we could stuff into pita’s. I usually cook lamb for 4 hours but this time I cooked it for 6 hours, I should have captured pulling apart this lamb to show you how tender and juicy it was but instead I sliced it the wrong way 🙈 There is so much to think when doing these reels so little time. *Ingredients*: - 2 kg leg of lamb - 1 large onion, chopped - 4 cloves of garlic - 1-inch piece of ginger - Handful of fresh mint leaves - 1 cup plain yogurt - 2 tablespoons vegetable oil - Juice of 1 lemon - Tandoori spice blend: - 2 tablespoons ground cumin - 2 tablespoons ground coriander - 2 tablespoons paprika - 1 tablespoon turmeric - 1 tablespoon garam masala - 1 tablespoon Kashmiri masala (optional) - 1 teaspoon cayenne pepper (adjust to taste) - 1 teaspoon black pepper - Salt, to taste *Instructions*: 1. Marinate the Lamb: - In a blender, blend together onion, garlic, ginger, mint leaves, yogurt, vegetable oil, lemon juice, cayenne pepper, black pepper, salt, and all the spices until smooth. - Place the leg of lamb in a large bowl or dish, and pour the marinade over it. Rub the marinade into the lamb, covering it completely. - Cover the bowl with plastic wrap or transfer the lamb to a resealable plastic bag. Marinate in the refrigerator overnight, or for at least 4-6 hours. 1. Cooking the Lamb: - Preheat your oven to 120°C (approximately 250°F). - Remove the marinated leg of lamb from the refrigerator and let it come to room temperature for about 30 minutes before cooking. - Place the lamb in a roasting pan or baking dish, and cover it with aluminum foil. - Roast lamb in a preheated oven for 5 hours. - After 5 hours, remove the foil and baste the lamb with any remaining marinade. Return the lamb to the oven, uncovered, and continue roasting for another hour, or until the meat is tender and easily pulls apart with a fork. - Once cooked to your liking, remove from the oven and let it rest for 10-15 minutes before carving. *Serving Suggestion*: - Serve the Tandoori Leg of Lamb with warm pitas, cucumber salad, raita, and roast potatoes. *Enjoy*☺️

*Tandoori Leg of Lamb*: I wanted a fall off the bone leg of lamb that we could stuff into pita’s. I usually cook lamb for 4 hours but this time I cooked it for 6 hours, I should have captured pulling apart this lamb to show you how tender and juicy it was but instead I sliced it the wrong way 🙈 There is so much to think when doing these reels so little time. *Ingredients*: - 2 kg leg of lamb - 1 large onion, chopped - 4 cloves of garlic - 1-inch piece of ginger - Handful of fresh mint leaves - 1 cup plain yogurt - 2 tablespoons vegetable oil - Juice of 1 lemon - Tandoori spice blend: - 2 tablespoons ground cumin - 2 tablespoons ground coriander - 2 tablespoons paprika - 1 tablespoon turmeric - 1 tablespoon garam masala - 1 tablespoon Kashmiri masala (optional) - 1 teaspoon cayenne pepper (adjust to taste) - 1 teaspoon black pepper - Salt, to taste *Instructions*: 1. Marinate the Lamb: - In a blender, blend together onion, garlic, ginger, mint leaves, yogurt, vegetable oil, lemon juice, cayenne pepper, black pepper, salt, and all the spices until smooth. - Place the leg of lamb in a large bowl or dish, and pour the marinade over it. Rub the marinade into the lamb, covering it completely. - Cover the bowl with plastic wrap or transfer the lamb to a resealable plastic bag. Marinate in the refrigerator overnight, or for at least 4-6 hours. 1. Cooking the Lamb: - Preheat your oven to 120°C (approximately 250°F). - Remove the marinated leg of lamb from the refrigerator and let it come to room temperature for about 30 minutes before cooking. - Place the lamb in a roasting pan or baking dish, and cover it with aluminum foil. - Roast lamb in a preheated oven for 5 hours. - After 5 hours, remove the foil and baste the lamb with any remaining marinade. Return the lamb to the oven, uncovered, and continue roasting for another hour, or until the meat is tender and easily pulls apart with a fork. - Once cooked to your liking, remove from the oven and let it rest for 10-15 minutes before carving. *Serving Suggestion*: - Serve the Tandoori Leg of Lamb with warm pitas, cucumber salad, raita, and roast potatoes. *Enjoy*☺️

La radiofrecuencia puede parecer un procedimiento sencillo, pero detrás de una buena aplicación hay mucho más que un equipo. La preparación de la piel, la forma de trabajar cada zona y la manera de utilizar la tecnología son parte importante del protocolo. En 𝗠𝗮𝗬𝘂, cada tratamiento está pensado para hacerse con conocimiento, cuidado y propósito. ✨

La radiofrecuencia puede parecer un procedimiento sencillo, pero detrás de una buena aplicación hay mucho más que un equipo. La preparación de la piel, la forma de trabajar cada zona y la manera de utilizar la tecnología son parte importante del protocolo. En 𝗠𝗮𝗬𝘂, cada tratamiento está pensado para hacerse con conocimiento, cuidado y propósito. ✨

#رياكشن #فيفي_عبده #ضحك

#رياكشن #فيفي_عبده #ضحك

#hiilskills #mogadishu #barista #skills #mobilerepair mogadisho Farsamada mobilada @BAHJO💃🫶❣️ @Teacher:Khalid Mohamed @ABDIKANi❤️🦅 @Dayax Dalnuurshe @sacdusha143

#hiilskills #mogadishu #barista #skills #mobilerepair mogadisho Farsamada mobilada @BAHJO💃🫶❣️ @Teacher:Khalid Mohamed @ABDIKANi❤️🦅 @Dayax Dalnuurshe @sacdusha143

Kem chống nắng Bioré #xuhuong #thienkim2335 #kemchongnang #kemchongnangbiore #biore

Kem chống nắng Bioré #xuhuong #thienkim2335 #kemchongnang #kemchongnangbiore #biore

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