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@enigmatriplesix: Museum subang "Wisma karya" icon kabupaten subang....#subangjawabarat #wismakaryasubang #museumsubang #fpvdrone #djio3airunit #fyp

Enigma🤘
Enigma🤘
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Region: ID
Tuesday 02 April 2024 13:11:31 GMT
1979
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Comments

qsnzw
balqisnana🌵 :
kece abangkuu
2024-04-23 01:34:51
0
citizens_jurnalisme
CITIZENS JURNALISME :
Ke Lumajang.. Gan.. View nya keren
2024-04-03 04:16:30
0
gilang000000001
Gilang :
itu pake drone apa BG enigma?
2024-04-02 14:55:22
0
gilang000000001
Gilang :
wihh bagus banget BG enigma
2024-04-02 14:53:24
0
xxxxopqqqq
AnisaFauziahjsmne :
ka izin save ya🙏
2024-08-04 02:45:31
0
ajiwidjayaajiwidj
AJI WIDJAYA :
Bang Itu Pake Helikopter Ya Bikin Nya Ya Bang.?🤭👍👍
2024-04-05 06:47:31
0
gilang000000001
Gilang :
vibes nya adem banget BG enigma
2024-04-02 14:55:02
0
ooddynn
@UDIN-PETOT :
ajarin gw donk jd pilot drone... 🥺😳
2024-04-06 11:41:43
1
sandy.alam1
Sandy Alam :
kerren...👍
2024-04-02 17:13:30
0
To see more videos from user @enigmatriplesix, please go to the Tikwm homepage.

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🍓Strawberry Rhubarb Pudding🍓  6-8 big rhubarb stalks 10 strawberries Juice from 2 oranges 1/2 cup sugar 2 cups whipping cream 1 tsp. cardamom seeds Dash of cinnamon 3 tablespoons sugar 1 cup Sheep’s milk yogurt (or any plain yogurt!) ¾ cups toasted slivered almonds Wash and chop rhubarb stalks and discard leaves.  Wash, prepare and chop strawberries.  Mix in the orange juice and sugar until strawberries and rhubarb are well coated. In a saucepan over medium heat, sauté until softened. Remove from heat and set aside. Add cardamom seeds and sugar to a bowl and crush until a fine powder is formed.  Meanwhile, beat the whipping cream until soft peaks form.  Add the cardamom/sugar and cinnamon to the whipped cream. Next, gently fold in the yogurt. Now it is time to assemble.  In a bowl or plate, put a layer of heavy whipped cream.  Next, add the rhubarb/strawberry mixture and top with toasted almonds.  Enjoy! 🍓🌞 inspired by Julius Roberts
🍓Strawberry Rhubarb Pudding🍓  6-8 big rhubarb stalks 10 strawberries Juice from 2 oranges 1/2 cup sugar 2 cups whipping cream 1 tsp. cardamom seeds Dash of cinnamon 3 tablespoons sugar 1 cup Sheep’s milk yogurt (or any plain yogurt!) ¾ cups toasted slivered almonds Wash and chop rhubarb stalks and discard leaves.  Wash, prepare and chop strawberries.  Mix in the orange juice and sugar until strawberries and rhubarb are well coated. In a saucepan over medium heat, sauté until softened. Remove from heat and set aside. Add cardamom seeds and sugar to a bowl and crush until a fine powder is formed.  Meanwhile, beat the whipping cream until soft peaks form.  Add the cardamom/sugar and cinnamon to the whipped cream. Next, gently fold in the yogurt. Now it is time to assemble.  In a bowl or plate, put a layer of heavy whipped cream.  Next, add the rhubarb/strawberry mixture and top with toasted almonds.  Enjoy! 🍓🌞 inspired by Julius Roberts

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