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@mka18mka:

ابو عبدالله
ابو عبدالله
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Region: SA
Tuesday 02 April 2024 13:12:46 GMT
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day 2: 砵仔糕 steamed rice cakes 🧧✨ 砵仔糕 (‘boot jai goh’) isn’t a traditional lunar new year treat but it was definitely one of my favourite snacks growing up. i went through *so* many test batches (and had to eat so many terrible rice cakes) to perfect the texture and i’m so proud of how these rice cakes turned out — they taste exactly like the ones from childhood. the rice cake is tender, slightly chewy, and is a great addition to any lunar new year spread 90g rice flour 40g wheat starch 120ml full fat coconut milk 120g brown sugar 180ml cups hot water sweetened red bean paste, optional in a medium bowl, combine rice flour, wheat starch, and coconut milk. mix until smooth in a large measuring cup, combine brown sugar and hot water. mix until all the sugar has dissolved pour the hot brown sugar water mixture into the first bowl and mix until smooth. the batter will be runny pour batter into small ceramic bowls. steam over medium heat for 12 - 15 min, until batter has set. after 7 mins, add a small dollop of red bean paste to the top of each cake remove the cakes from steamer and allow them to cool completely. place two skewers through each cake and serve boot jai goh are best served same day #lunarnewyear #chinesenewyear #chinesecooking #ricecake
day 2: 砵仔糕 steamed rice cakes 🧧✨ 砵仔糕 (‘boot jai goh’) isn’t a traditional lunar new year treat but it was definitely one of my favourite snacks growing up. i went through *so* many test batches (and had to eat so many terrible rice cakes) to perfect the texture and i’m so proud of how these rice cakes turned out — they taste exactly like the ones from childhood. the rice cake is tender, slightly chewy, and is a great addition to any lunar new year spread 90g rice flour 40g wheat starch 120ml full fat coconut milk 120g brown sugar 180ml cups hot water sweetened red bean paste, optional in a medium bowl, combine rice flour, wheat starch, and coconut milk. mix until smooth in a large measuring cup, combine brown sugar and hot water. mix until all the sugar has dissolved pour the hot brown sugar water mixture into the first bowl and mix until smooth. the batter will be runny pour batter into small ceramic bowls. steam over medium heat for 12 - 15 min, until batter has set. after 7 mins, add a small dollop of red bean paste to the top of each cake remove the cakes from steamer and allow them to cool completely. place two skewers through each cake and serve boot jai goh are best served same day #lunarnewyear #chinesenewyear #chinesecooking #ricecake
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