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@32.4.24: 6a 6f 69 6e 20 63 68 61 6e 6e 65 6c #gazelle #zombie #scary

32.4.24
32.4.24
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Region: AZ
Tuesday 02 April 2024 15:44:50 GMT
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Comments

krish51_
⋆. 𐙚 ˚𝘒𝘳𝘪𝘴 💫 :
yo cuando mi mamá no m deja ver skibidi toilet:
2024-05-07 00:28:35
2036
072_73
ʚïɞ :
Tiktok se pone raro los domingos
2024-05-12 20:15:39
9103
carlesolovessomuchdays
Carleso :
pero va a ver clases el lunes o no?
2024-05-12 16:09:43
5038
nversaliess
. :
It’s a 2031 meme. You won’t understand it
2024-04-03 02:36:52
1737
xxblack_06xx
xXblack_06Xx :
cómo que tik tok se pone raro los sábados
2024-05-25 15:50:12
3223
jejejejujujujujejeje
. :
no entiendo vv q quieres q haga
2024-05-25 22:36:39
2396
adinerado1000
.JaS. :
uno con A porfa 🤗
2024-05-12 17:21:50
2084
jostin_mc
𝓙𝓞𝓢𝓣𝓘𝓝 :
Mi mente cuando cierro los ojos mientras me baño:
2024-05-24 21:52:25
1023
_someoneinuniverse_
_Someoneinuniverse_ :
En mis tiempos era oioioioioioi
2024-05-08 18:14:44
993
no_wiss
WⵣSS :
flemme d'avoir peur
2024-06-01 15:19:22
219
larpplarperr
ᥫ᭡’. :
io se la prof di arte mi interroga la prossimo volta:
2024-05-14 12:31:57
164
_haruk
suff :
ahorita no amor
2024-05-18 17:44:17
76
1ndso
Miku :
Eso vv alocate 🫦🥺
2024-05-12 04:45:20
853
kim_seyqw
унитаз.🚩 :
белый медведь вышел на новый уровень?
2024-05-10 18:23:16
1762
emmaviverosxd10
Emmaa :
En mis tiempos era 29/09/23
2024-05-04 22:23:27
93
pampers.uwu
пожиратель трусів :
ми ще білого ведмедя не зафорсили, який олень?💔
2024-04-05 04:25:38
174
tupoi332
ZXCDEMONDESTROYERCOMMANDER2014 :
в описании ответы на егэ?
2024-05-23 09:28:24
756
marihuanna0_o
!!Andreww (°□°） :
Hola, haces pedidos? 🥺
2024-05-11 17:56:57
70
drhannigramlecter
M :
So Sportsfreund
2024-05-13 13:45:36
92
miguelzz265
Mmc13 :
salmo 91 pra mim é pra todos
2024-05-11 00:43:45
642
dx4r_0
𖣂 :
the shi I dream when my temperature is 36.99
2024-06-08 11:11:37
210
nononono172892
no :
so scarry😈😈 ahh video😭🙏🔥
2024-05-11 11:35:10
419
kw13ie
Ch⭐So :
مدري بس احب هاي الفيديوهات
2024-05-13 18:22:17
71
..mangguo
M愛ngo ✦ (Anne’s fanne #1) :
AGUAS CON LA MOTO WEY 🗣️🗣️🗣️‼️‼️‼️
2024-05-12 19:39:32
235
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A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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