@highschoolsweethearts143: Oprah knew!! #ravensymone #oprah #wherearetheynow #podcast #thatssoraven

red flag reports 🚩
red flag reports 🚩
Open In TikTok:
Region: US
Tuesday 02 April 2024 22:11:11 GMT
1120470
58405
1367
889

Music

Download

Comments

handsummtv
Handsumm :
I understood what she meant. People twisted it
2024-04-03 00:21:43
9418
silverdan10
silverdan10 :
It’s literally so simple to understand what she means
2024-04-03 13:59:07
3037
hopefulcreation
Hopeful Creation :
As an European i always understood what she meant, i dont understand why she got so much backlash
2024-04-03 07:44:31
3101
msdesiiikay
msdesiiikay :
She was ahead of many of us, now that most of us are aware we get it..
2024-04-03 02:12:03
1974
de3zaann
DACooper :
Morgan Freeman said these exact same words.
2024-04-03 17:42:29
721
brandyleezz
Brandy 🇨🇦 :
I knew what she meant .. how did ppl misinterpret that
2024-04-03 18:26:45
454
omariallen_
Omari Allen :
I understood her then and understand her even more now
2024-04-03 01:24:33
977
livbetalking
all the yapper placements ✨ :
Yeah she was a little ahead of the times on that being taken that way with no explanation lol 2014 that idea still needed more words attached lol
2024-04-03 03:49:05
230
aklee33
AkLee :
I think ppl who didn’t get it then get it now def with the discourse that takes place in these spaces.
2024-04-03 00:25:24
206
emerald.pink
Emerald5434 :
Oprah was stirring it
2024-04-03 17:16:29
133
naazeavlogs
Like Lizzie but with a N :
It’s because people don’t have media literacy and are too quick to assume and judge. She was clear in that interview and she’s clear now
2024-04-04 01:18:35
36
ambreezy1
Amber :
Back then I didn’t understand but now I do
2024-04-02 23:37:14
280
cinders310
Cinders :
Oprah was stirring the
2025-04-03 04:47:24
0
floatawhile
floatawhile :
Glad to hear her clarify
2024-04-03 00:41:41
179
themiamiminimalistdsad
TheMiamiMinimalist ✨ :
How did people not understand what she meant back then?
2024-04-03 05:40:55
9
ratjunkx
rat :
no she's actually really dumb bc that wasn't the only dumb ass shit she's said
2024-04-03 10:46:25
12
letsjustbreathe525
perpetuaflowers :
I understand what she means now too.
2024-04-03 00:24:13
123
katerocksnrolls
✨ Doja_Kate 💫✨ :
FR. My mates don’t get labelled African English so why do they do it? I never got that…🧐
2024-04-03 22:09:32
28
sodeenicolee
Dee Nicolee :
I was mad at first but I get it now
2024-04-03 01:11:53
77
wolofprincess
Yallah Fallé :
So the rest of her statement that day is just Mandela Effect? K
2024-04-03 01:03:46
13
midtwentys
oldgenz :
looking back i totally get what she was saying. why were we all so pressed about this
2024-04-04 21:15:25
11
panchitaacosta27
Butterfly Maven :
I absolutely understood what she meant then and now. Much love and understanding Raven 💖
2024-04-03 03:28:36
46
To see more videos from user @highschoolsweethearts143, please go to the Tikwm homepage.

Other Videos

IS THE VIRAL JAPANESE EGG SALAD… good or not?!!! 😩😩(LETS FIND OUT) @kaicenat #foodreview #japaneseegg #eggsalad #eggsandwich #foodmyth  The Japanese egg salad sandwich, What makes it different from a regular egg salad sandwich is the Kewpie mayo. Unlike most American mayonnaise, which is made using whole eggs, Kewpie mayo is made primarily with egg yolks. That gives it a richer, creamier texture and a deeper flavor. Part of what makes Kewpie mayo stand out is its savory, umami taste. Umami is often called the fifth taste, alongside sweet, salty, sour, and bitter. It’s that rich, savory flavor you find in foods like mushrooms, tomatoes, soy sauce, aged cheeses, and cooked meats. Compounds called glutamates activate special umami receptors on your taste buds, making foods taste richer, fuller, and more satisfying. MSG, or monosodium glutamate, is one source of glutamate, but many foods naturally contain glutamates as well. So it’s not that you’re tasting more flavors—it’s that the savory flavors are being amplified, giving the food more depth. Another thing that makes this sandwich stand out is the milk bread. Japanese milk bread is softer, fluffier, and slightly sweeter than the average white bread you’d find in most grocery stores. One reason is that it’s often made using a technique called tangzhong, where a portion of the flour and liquid is cooked into a paste before being added to the dough. This allows the bread to hold onto more moisture, creating that soft, pillowy texture that almost melts in your mouth. When you combine the rich, umami-packed egg salad with that incredibly soft milk bread, you get a sandwich that seems simple on the surface, but there’s actually a lot of food science behind why it tastes so good.
IS THE VIRAL JAPANESE EGG SALAD… good or not?!!! 😩😩(LETS FIND OUT) @kaicenat #foodreview #japaneseegg #eggsalad #eggsandwich #foodmyth The Japanese egg salad sandwich, What makes it different from a regular egg salad sandwich is the Kewpie mayo. Unlike most American mayonnaise, which is made using whole eggs, Kewpie mayo is made primarily with egg yolks. That gives it a richer, creamier texture and a deeper flavor. Part of what makes Kewpie mayo stand out is its savory, umami taste. Umami is often called the fifth taste, alongside sweet, salty, sour, and bitter. It’s that rich, savory flavor you find in foods like mushrooms, tomatoes, soy sauce, aged cheeses, and cooked meats. Compounds called glutamates activate special umami receptors on your taste buds, making foods taste richer, fuller, and more satisfying. MSG, or monosodium glutamate, is one source of glutamate, but many foods naturally contain glutamates as well. So it’s not that you’re tasting more flavors—it’s that the savory flavors are being amplified, giving the food more depth. Another thing that makes this sandwich stand out is the milk bread. Japanese milk bread is softer, fluffier, and slightly sweeter than the average white bread you’d find in most grocery stores. One reason is that it’s often made using a technique called tangzhong, where a portion of the flour and liquid is cooked into a paste before being added to the dough. This allows the bread to hold onto more moisture, creating that soft, pillowy texture that almost melts in your mouth. When you combine the rich, umami-packed egg salad with that incredibly soft milk bread, you get a sandwich that seems simple on the surface, but there’s actually a lot of food science behind why it tastes so good.

About