@briannametzger1: Stone mats are so much better than regular drying mats ✨ #amazonfinds #amazonmusthaves #fyp #kitchen

Brianna Metzger
Brianna Metzger
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Region: US
Tuesday 02 April 2024 22:45:59 GMT
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moshabbs
Moshabbs :
After using it for a few months, it started to smell bc of how much water it absorbed 😕 I loved it tho
2024-04-03 06:24:17
358
leahb03
Leah :
Weird question but what does it feel like? I just imagine scratching it and feeling like nails on a chalkboard😭
2024-04-03 16:46:02
57
jettlynnbaker
Jettlynn :
Just saw a video with a mouse in an alani can 😅
2024-04-04 08:36:57
122
dizzzymissslizzzy
Lizzy G💖| Baby+Toddler Mom :
Mine started to turn yellow and moldy 😩
2024-04-03 14:21:15
2
jammkid12
jmkid123 :
Nooo they don’t last
2024-04-03 12:21:19
6
rooka5000
Ben Fluke :
i would love to have the counter space to even consider this 😭
2024-04-03 07:53:03
39
daxiajimena
Dax :
I want your outfit instead ! 😍
2024-04-03 01:06:05
5
itsjazzybirl
itsjazzybirl :
How do you clean it
2024-04-04 03:25:20
6
katie.canoo
Katie <3 :
Ouu whats your drink called?? It looks so refreshing
2024-04-03 05:04:31
3
kynvaldivia
Kyn Valdivia :
Purchasing RN
2024-04-04 07:58:56
1
your_momsfavoritebestie
your_momsfavoritebestie :
Gotta crack open an energy drink to open a box 😭
2024-06-30 13:37:43
1
coops.kitchen
Coop’s Kitchen :
Ooo love this idea and aesthetic!!
2024-04-03 14:07:35
3
scottyalyssa
Lyss :
Need!
2024-04-05 03:15:12
1
kingwenby
King Wenby :
I have one for my kitchen and my bathrooms, they’re awesome
2024-04-03 14:22:57
3
ainsleyrhowell
@ainsleyrhowell :
Ugh I love this
2024-04-03 04:47:52
9
soflo.apartmentlocating
SoFlo Apartment Locators :
What’s your knife set?
2024-04-04 17:04:01
1
gina_gina238
Gina238 :
Whaaaat!!!? Mind blown!!!!!
2024-05-16 22:25:52
1
carriebeamer2024
carriebeamer :
I love a good dry map
2024-09-21 16:05:58
1
cindylightful
Cindy (Dallas/Ft Worth) :
I like my regular drying mat cus its washable - 100x better lol
2024-04-04 14:52:49
8
alaninutrition
Alani Nutrition :
CHEERS ✨💖
2024-04-03 15:11:27
8
samanthalking
samanthalking :
Doesn’t the water get Everywhere cause it doesn’t fall into the sink 😅
2024-04-04 00:15:56
3
caitlouise200047
caitlouise200047 :
They have bath mats too.
2024-04-03 17:11:22
1
dranlinu
16738390 :
✨sooooooooooo aesthetic✨
2024-04-03 13:34:21
1
kayydowney
kayydowney :
are they better because of the look or are they more clean?
2024-04-03 17:11:06
1
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Other Videos

I think this has recently become my go-to lamb recipe. The last round I made it for my in-laws and my MIL already said “ok I chup first ok I want this for Deepavali”… Wah wah madammmm 😂 Kicap Pedas Lamb Ribs -  Onions: 10  Garlic: 2 whole Ginger: a lot alot  Tomatoes: 2  Turmeric powder: 1/2 tsp  5 spice powder: 1/2 tsp  Sambal: 2 tbs  Light soy sauce: 50ml @lkkmalaysia  Dark soy sauce: 10ml @lkkmalaysia  Sweet soy sauce: 10ml (ABC brand) Vinegar: 10ml  Lamb spare ribs: 2kg  Garnish - Chili flakes: 1 tbs  Curry leaves: a handful  Remember that you need A LOT of ginger, garlic and onions… I prefer to use a chopper for my garlic and onions instead of blending it. It will give a nice bite in the dish. Fry it until it’s brown and slight charred, trust me… It’s not burnt. It’s going to give you the best flavour.  I make my own 5 spice powder. If you don’t have any, you can just use whole spices of star anise, clove, cardamon, cinnamon and black pepper (just a little of each).  I’d you don’t have any sweet soy sauce, you can swap it for 1 tsp of sugar.  Whatever you do in life… Don’t. Add. Any. Water! When your lamb ribs are cooking low and slow it’s going to release its own juices.  This whole dish takes roughly 2 hours to make. 20 minutes on high heat to fry the onions etc. Then once the lamb ribs go in, you need LOW heat and covered for 1.5 hours. Open to stir every 15 mins. Then uncovered back on high heat for another 10 minutes to thicken the gravy.  After 1.5 hours, check and taste. If you want you can add more salt or more light soy sauce. As always if you want it spicier, you can add dry chillies or chili padi or more chili flakes.  This 2kg of lamb spare ribs costed roughly RM170… Special lamb cuts are expensive, so don’t make this dish for annoying people ok.
I think this has recently become my go-to lamb recipe. The last round I made it for my in-laws and my MIL already said “ok I chup first ok I want this for Deepavali”… Wah wah madammmm 😂 Kicap Pedas Lamb Ribs - Onions: 10 Garlic: 2 whole Ginger: a lot alot Tomatoes: 2 Turmeric powder: 1/2 tsp 5 spice powder: 1/2 tsp Sambal: 2 tbs Light soy sauce: 50ml @lkkmalaysia Dark soy sauce: 10ml @lkkmalaysia Sweet soy sauce: 10ml (ABC brand) Vinegar: 10ml Lamb spare ribs: 2kg Garnish - Chili flakes: 1 tbs Curry leaves: a handful Remember that you need A LOT of ginger, garlic and onions… I prefer to use a chopper for my garlic and onions instead of blending it. It will give a nice bite in the dish. Fry it until it’s brown and slight charred, trust me… It’s not burnt. It’s going to give you the best flavour. I make my own 5 spice powder. If you don’t have any, you can just use whole spices of star anise, clove, cardamon, cinnamon and black pepper (just a little of each). I’d you don’t have any sweet soy sauce, you can swap it for 1 tsp of sugar. Whatever you do in life… Don’t. Add. Any. Water! When your lamb ribs are cooking low and slow it’s going to release its own juices. This whole dish takes roughly 2 hours to make. 20 minutes on high heat to fry the onions etc. Then once the lamb ribs go in, you need LOW heat and covered for 1.5 hours. Open to stir every 15 mins. Then uncovered back on high heat for another 10 minutes to thicken the gravy. After 1.5 hours, check and taste. If you want you can add more salt or more light soy sauce. As always if you want it spicier, you can add dry chillies or chili padi or more chili flakes. This 2kg of lamb spare ribs costed roughly RM170… Special lamb cuts are expensive, so don’t make this dish for annoying people ok.

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