@dinewithdunn: Reverse Seared Rack Of Lamb 🔥 As a huge lamb fan I enjoy cooking it all types of different ways. My favourite being with rosemary and garlic. This was actually pretty damn good. 👌 - 1 rack of lamb @thebutchershoppe_to - Olive oil - Ancho Americano Rub @whiskeybentbbq @kendrick_bbq - Smoked salt Instructions - season your lamb then let it sit for 15 minutes - Cook at 225 until internal temp of 120 - Place your lamb over the hot coal and sear both sides until internal temp of 130 - Let it rest for 15 minutes. The carry over cooking will bring it up to 140 - Slice it up and top with a pinch of smoked sea salt #rackoflamb #reversesear #lambchops #cookingwithfire #simplemeals #meatlover #grilling #dinnertime

Steven Dunn

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Region: CA

Wednesday 03 April 2024 00:32:02 GMT