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@bosek.ke: For order/inquiry Take a screenshot and send me on WhatsApp +254723315344/+254714887623 . Follow us for more 💯 🔥🔥 . #invention #Science #worldtech #sciencemyth #star #instatech #amazing #magic #physics #robot #interesting #technology #worldofengineering #innovation #talkwidtech #Gadgets #research #machine #engineer #engineering #bostondynamics #atlas #robotic #ai #artificialintelligence #future #game #iloverobots #amazing #hightechlowlife#earbudswireless #bluetoothearbuds #monster #earphones #earphones

Bosek🇰🇪
Bosek🇰🇪
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Wednesday 03 April 2024 00:41:18 GMT
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Order today and get 70% OFF 🔥🔥🔥#CarPlay #applecarplay #paslda #cars #top1
Order today and get 70% OFF 🔥🔥🔥#CarPlay #applecarplay #paslda #cars #top1
Chickpea Cookies .. Ingredients ▶️ 1 cup cooked chickpeas (165 g), drained and patted dry ▶️ ⅓ cup natural peanut butter (80 g) ▶️ 2 tbsp honey (30 g) ▶️ 1 tsp vanilla extract (5 ml) ▶️ ¼ tsp baking powder (1 g) ▶️ ⅓ cup dark chocolate chips (50 g) Preparation 1. Preheat oven to 350°F (180°C) and line a baking tray with parchment paper. 2. Add chickpeas, peanut butter, honey, vanilla extract, and baking powder to a food processor. Blend until completely smooth. 3. Transfer the dough to a bowl and fold in the dark chocolate chips. 4. Scoop about 1 tablespoon of dough per cookie onto the baking tray. 5. Flatten slightly with the back of a spoon. 6. Bake for 10–12 minutes until lightly golden around the edges. 7. Let cool for 5–10 minutes before serving. Nutrition (Per Cookie – Makes 12) ✅ Calories: 95 ✅ Protein: 3 g ✅ Carbs: 10 g ✅ Fat: 5 g ✅ Fiber: 1.5 g #dessert #Recipe
Chickpea Cookies .. Ingredients ▶️ 1 cup cooked chickpeas (165 g), drained and patted dry ▶️ ⅓ cup natural peanut butter (80 g) ▶️ 2 tbsp honey (30 g) ▶️ 1 tsp vanilla extract (5 ml) ▶️ ¼ tsp baking powder (1 g) ▶️ ⅓ cup dark chocolate chips (50 g) Preparation 1. Preheat oven to 350°F (180°C) and line a baking tray with parchment paper. 2. Add chickpeas, peanut butter, honey, vanilla extract, and baking powder to a food processor. Blend until completely smooth. 3. Transfer the dough to a bowl and fold in the dark chocolate chips. 4. Scoop about 1 tablespoon of dough per cookie onto the baking tray. 5. Flatten slightly with the back of a spoon. 6. Bake for 10–12 minutes until lightly golden around the edges. 7. Let cool for 5–10 minutes before serving. Nutrition (Per Cookie – Makes 12) ✅ Calories: 95 ✅ Protein: 3 g ✅ Carbs: 10 g ✅ Fat: 5 g ✅ Fiber: 1.5 g #dessert #Recipe
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