@lownslowbasics: 🍋 LEMON PEPPER CHICKEN WINGS 🍋 Here’s the recipe below: - 500g chicken wings - Rind from 2 lemons (blitzed up to powder or granules) - 2tbs cracked black pepper - 1tbs salt - 1tsp garlic powder - 1tsp onion powder With the lemon rind, you want to make sure you don’t get too much of the bitter white part or you’ll make your lemon pepper seasoning mix too bitter. I dried my lemon rind in the oven which was set to 100c/212F and it took around 30 minutes. You want the rind to be dry and pretty much crumble if you squeeze it. If you have a dehydrator and plan ahead, it’s best to dehydrate the lemon rind as you won’t lose as much lemon flavour, it will obviously be a lower temperature and need to go alot longer. Using the oven will still work great but if you have the time, use the dehydrator! If you find the homemade lemon pepper seasoning not “lemony” enough, you can always grate some lemon zest over the wings or even a squeeze of lemon juice too! These lemon pepper chicken wings came out so crispy! I set my BBQ up for high indirect heat using the vortex method at around the 230c-260c/450F-500F mark. They took around 30 minutes until they were crispy and cooked through.... I might have overdone them slightly but they were still incredible! If you don’t have a BBQ, you could do these in your oven or air fryer too! Enjoy 🤘 #Recipe #lemonpepperwings #lemonpepper #bbq
