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@kcspresse: #emilyinparis #paris #filmset #kcs #filmset

KCS PRESSE
KCS PRESSE
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Wednesday 03 April 2024 11:17:35 GMT
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castordeter
Castor :
Brigitte is a nice man
2024-04-03 19:03:40
5
hayli084
Dom :
She's Emily's uncle
2024-04-03 20:20:34
3
meggiemeg0
Megmeg :
Vagajeune hein
2024-04-03 20:13:13
3
itsyemoja
itsyemoja :
la propagande
2024-04-03 16:14:20
2
achlait
Achlait :
Great guy
2024-04-08 22:54:22
0
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Tiramisu Recipe Servings:8-10 Preparation Time: 20 minutes Chilling Time: 3-4 hours or overnight Ingredients: - 5 large egg yolks - 2 1/4 cups mascarpone cheese - Pinch of salt - 1 1/2 cups heavy cream - 1 tbsp vanilla bean paste - 1/3 cup + 2 tbsp granulated sugar - 30-34 ladyfingers - 2 cups strong brewed coffee or espresso + 2 tbsp sugar - Cocoa powder for dusting Instructions: 1. Brew 1 cup of strong coffee or espresso and let it cool. 2. In a heatproof bowl, whisk together egg yolks, vanilla bean paste, 1/3 cup granulated sugar, and a pinch of salt. Place the bowl over a saucepan of boiling water, ensuring the bowl doesn't touch the water. Whisk constantly for 10-12 minutes, or until the mixture is pale and thick. 3. Remove the egg yolk mixture from the heat and let it cool to room temperature. 4. Once cooled, add the mascarpone cheese to the egg yolk mixture and whisk with an electric blender for 2 minutes, until well combined. 5. In a separate bowl, whip the heavy cream with 2 tablespoons of granulated sugar until stiff peaks form. 6. Fold the whipped heavy cream mixture into the mascarpone-egg mixture until just combined, using a spatula. 7. Dip each ladyfinger into the cooled coffee mixture for 3-5 seconds on each side. They should be soft and pliable but not too wet. 8. In a large serving dish, create a layer of ladyfingers. Trim them to fit the dish, if necessary. 9. Spread half of the mascarpone mixture over the ladyfingers. 10. Repeat the layers, starting with the ladyfingers, then the mascarpone mixture. 11. Dust the top of the tiramisu with cocoa powder. 12. Cover and refrigerate for at least 3-4 hours or overnight. 13. Slice and serve chilled. Tips: - For optimal flavor and texture, use high-quality ladyfingers and mascarpone cheese. - Avoid over-soaking the ladyfingers in coffee, as they can become too wet and fall apart. - Refrigerate the tiramisu for at least 3-4 hours or overnight to allow the flavors to meld together. #tiramisu #nobakedessert #dessert #Recipe #nobake
Tiramisu Recipe Servings:8-10 Preparation Time: 20 minutes Chilling Time: 3-4 hours or overnight Ingredients: - 5 large egg yolks - 2 1/4 cups mascarpone cheese - Pinch of salt - 1 1/2 cups heavy cream - 1 tbsp vanilla bean paste - 1/3 cup + 2 tbsp granulated sugar - 30-34 ladyfingers - 2 cups strong brewed coffee or espresso + 2 tbsp sugar - Cocoa powder for dusting Instructions: 1. Brew 1 cup of strong coffee or espresso and let it cool. 2. In a heatproof bowl, whisk together egg yolks, vanilla bean paste, 1/3 cup granulated sugar, and a pinch of salt. Place the bowl over a saucepan of boiling water, ensuring the bowl doesn't touch the water. Whisk constantly for 10-12 minutes, or until the mixture is pale and thick. 3. Remove the egg yolk mixture from the heat and let it cool to room temperature. 4. Once cooled, add the mascarpone cheese to the egg yolk mixture and whisk with an electric blender for 2 minutes, until well combined. 5. In a separate bowl, whip the heavy cream with 2 tablespoons of granulated sugar until stiff peaks form. 6. Fold the whipped heavy cream mixture into the mascarpone-egg mixture until just combined, using a spatula. 7. Dip each ladyfinger into the cooled coffee mixture for 3-5 seconds on each side. They should be soft and pliable but not too wet. 8. In a large serving dish, create a layer of ladyfingers. Trim them to fit the dish, if necessary. 9. Spread half of the mascarpone mixture over the ladyfingers. 10. Repeat the layers, starting with the ladyfingers, then the mascarpone mixture. 11. Dust the top of the tiramisu with cocoa powder. 12. Cover and refrigerate for at least 3-4 hours or overnight. 13. Slice and serve chilled. Tips: - For optimal flavor and texture, use high-quality ladyfingers and mascarpone cheese. - Avoid over-soaking the ladyfingers in coffee, as they can become too wet and fall apart. - Refrigerate the tiramisu for at least 3-4 hours or overnight to allow the flavors to meld together. #tiramisu #nobakedessert #dessert #Recipe #nobake
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@Hindia said: #alexandra #hindia #baskaraputra #fyp


LeBron RUINED the Dunk Contest!? 😬 #fyp #foryou #foryoupage #NBA
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بس علي🍇✋🏻#علي_بن_ابي_طالب #قديريون #شعب_الصيني_ماله_حل😂😂 #صعدو_الفيديو #راح_نام_وكعد_كون_طاش_المقطع🙂💔 #المصور_علي_حامد♥️ #سيد_علي_السيستاني #العويدي
بس علي🍇✋🏻#علي_بن_ابي_طالب #قديريون #شعب_الصيني_ماله_حل😂😂 #صعدو_الفيديو #راح_نام_وكعد_كون_طاش_المقطع🙂💔 #المصور_علي_حامد♥️ #سيد_علي_السيستاني #العويدي
Mini vlog this morning of little mans first wake window from 5:20am-7:42am 🫠🤭 #goodmorning #mama #motherhood #sahm #wakewindow #momlife #momtok #MomsofTikTok #morning #minivlog
Mini vlog this morning of little mans first wake window from 5:20am-7:42am 🫠🤭 #goodmorning #mama #motherhood #sahm #wakewindow #momlife #momtok #MomsofTikTok #morning #minivlog

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