@kookmutsjes: BISCOFF BONBONS #biscoff #bonbon #ied #Ramadan #food #Recipe #chocolate #fyp #foryou #foryoupage #fy FILLING 75 ml heavy cream 200 g white chocolate 150 g Biscoff cookies COATING 150 g white chocolate GARNISH Biscoff cookies Heat the heavy cream (75 ml) almost to a boil. Then add 200 grams of white chocolate pieces and let it sit for 1 minute. Mix until smooth. Transfer the white chocolate ganache to a deep bowl. Add the crumbled Biscoff cookies and mix until combined. Place the chocolate mixture covered in the freezer until firm. Remove the chocolate mixture from the freezer and take a portion of 18 grams each. Squeeze the mixture first and then roll it into a nice ball between your palms. Melt the white chocolate (150 grams) using a double boiler. Transfer the melted white chocolate to a small, deep bowl. Dip the chocolate-Biscoff balls into the chocolate and then place them on a sheet of parchment paper. Repeat this process.

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Wednesday 03 April 2024 12:18:52 GMT