@thesnakesaidtotheriver: 🏰 Frytour of Erbes – Medieval Herb Fritters (recipe in comments)🌿Reconstructing this Medieval treat was a treat itself: the fragrance of the bouquet aromatic herbs, the sight of the fantastical shapes they took as they hit hot oil, looking like creatures from a Medieval bestiary, the crispy bite and fluffy mouthful of this morsel of history... #medieval #medievalcooking #medievalreenactment #historicalbaking #baking #historical #historicalcooking #Recipe #middleenglish #oldenglish
thesnakesaidtotheriver
Region: US
Wednesday 03 April 2024 16:06:35 GMT
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Eleri Fabel 🎮 :
idk how i ended up on medieval cooking tiktok but im here for it
2024-04-03 16:26:35
3125
Amy E. 📚✍️ :
ngl hearing "parsley sage rosemary and FENNEL GREENS" was really awful 😭😭 I even said "thyme" aloud
2024-04-03 17:08:54
1622
Chlo_bobo :
I dunno why it makes me emotional that people have been making fried dough forever and across cultures. Carbs transcend time and space
2024-04-05 10:07:11
2098
Kath :
The danish-speaking part of my brain was so confused, because it understood the old English very clearly. Languages are awesome.
2024-04-04 10:53:57
491
lil.bigfoot :
I love hearing the old english
2024-05-30 01:29:37
16
Avo :
As a swede it feels so trippy understanding most of what you say, took me a moment to realize why you translated it into english 😂
2024-04-04 18:53:51
269
AmegaCaliche :
They remind me of herb hush puppies!
2024-04-03 16:52:30
244
DinDinDree :
Medieval hush puppies!
2024-04-03 19:22:06
127
marina gusmaroli :
we still make these in italy (without the honey). they are called pettule
2024-04-04 04:29:33
46
Tiffany :
Hmmm it’s giving pakora 😋
2024-04-03 21:51:33
20
misslizzah :
Listening to Middle English suddenly will always make me feel like I should do a quick stroke eval lol
2024-05-25 00:51:44
16
Amanda :
I love how these medieval recipes never really have measurements or specific instructions just mix some stuff together and cook it
2024-04-07 03:55:34
76
katie.espresso :
Parsley, sage, rosemary, and—ooo so close (Simon and Garfunkel, probably)
2024-04-04 14:50:27
24
Tilly’s Garden 🇦🇺 :
We cook these a fair amount, one of our favourite side when we host our 14th century feasts. :)
2024-04-04 11:07:37
12
AnnasAquarelles 🇳🇱 :
ooooohhh herbally oliebollen 🥰
2024-04-03 19:46:05
75
vintagesassypants :
this reminds me if having to read Canterbury Tales in Middle English back in 1985 and I'm not hating the memory
2024-04-03 21:29:43
12
RV7396 🇳🇱🇪🇺 :
dit is gewoon een variatie op oliebollen toch?
2024-04-04 16:23:48
36
Cassia42 :
bolinho de chuva medieval
2024-04-26 21:49:56
7
☁️Cloud Nendos☁️ :
What language was this book originally written in? Are you translating as you work or do you have a translated copy?
2024-04-03 16:49:18
48
Allie :
i’m curious if “fry them in oil” refers to deep frying or pan frying? it would change the final product a lot!
2024-04-04 18:56:05
7
LadyWillow13 :
Saving because I wanna see how this taste with garlic honey
2024-04-03 19:54:11
16
Rat Baby 🐸 :
god I love the forme of curye. it's so interesting to read through and decipher what they meant
2024-04-03 18:41:51
17
rfbfgrbgwf :
Commenting to stay on medieval cooking tok 💕
2024-04-03 17:27:54
9
🍂☀️ Seresa 🍒🍂 :
I like when you say medieval words. makes my brain happy :)
2024-04-03 22:19:18
5
✨🧿kamibebe🧿✨ :
what state would "yeast" have been in during this time? Would it have been in blocks like fresh yeast today?
2024-06-16 16:21:30
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