@chacekitchen: Steak w/ chimichurri sauce + baked potato w/ caramelized onion Boursin Filling 🥩🥔 Steak (rib eye) * Pat dry, coat in olive oil, and coat each side generously in kosher salt and black pepper * Preheat grill to get it nice and hot (set to high heat, you want it around 450-500 degrees) * Please your steak directly on the grill, close cover, and let cook about 2 minutes. * After 2 minutes, rotate your steak 90 degrees while on same side (if you want grill marks). Close cover and let cook 2 more minutes. * Flip the steak and repeat above (cooking for another 4 min or so total on second side) * Use a meat thermometer to check temperature. I take off around 125 internal temp (med rare). * Total cook time will depend on size of steak but our took about 8-10 minutes. Grill cook times will vary depending on size of steak, so adjust accordingly. * After you remove from the grill, cover and let rest for about 5-10 minutes before slicing. Baked Potato * I used russet potatoes * Wash and pat dry * Poke holes all over the potato with a fork * Coat in olive oil and sprinkle with kosher salt * Line a baking sheet with tin foil. Roast in the oven at 425 for about 40-60 minutes (this will vary greatly depending on size of potato). * When serving, add the caramelized onion Boursin filling (recipe below) Caramelized Onion Boursin filling: -cut one onion into slices. Cook low and slow on the stove in some olive oil and butter over low heat (add a little salt too) for about 30 minutes so they get nice and caramelized. -Once nice and caramelized, add a little more butter and a few cloves of minced garlic directly into the butter. Stir for about a minute. -add a splash of balsamic vinegar, a big spoonful of Boursin cheese, and a little chicken or beef broth to add some liquid. Stir until well combined and serve immediately in the potato. Chimichurri: I mixed up a bunch of finely chopped parsley, salt, pepper, red pepper flakes, olive oil, lemon juice, a few cloves of minced garlic, and a splash of white wine vinegar. #dinner #DinnerIdeas #dinnerrecipe #dinnerinspo #meal #Recipe #mealinspo #steak #steakandpotatoes #steakdinner #cooking #Recipe
Taylor Chace
Region: US
Wednesday 03 April 2024 20:46:14 GMT
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Boursin Cheese :
Looks amazing! 🤤
2024-04-08 16:58:37
39
Sliceofthatone :
Song name?
2024-04-05 11:12:26
13
iamsamsimons :
Girl I love your videos! Any recos on steak cooking for those of us living in small apartments with no grill? 🥰
2024-04-03 20:55:45
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Harry :
Lunardis is the best🥰
2024-04-03 22:59:22
31
Mollsballs007 :
Absolute perfect execution! Great recipe, will try soon!
2024-04-21 22:40:01
25
MR :
Nails are 💯
2024-04-04 17:16:42
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🪴HEKZ📚 :
Carmelized onions on BP is genius. Thank you
2024-04-03 23:28:03
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ryan :
You had me at steak and potatoes. Wow.
2024-04-05 15:17:25
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korrin 🍒 :
This looks phenomenal 🤌🏼
2024-04-04 17:20:59
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Caleb - books and history :
It feels like I’m intruding on something here
2024-04-06 22:09:41
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Shantelhanookai :
Omg
2024-04-13 22:30:22
1
brooksanddone :
Pine ridge is the best and so underrated
2024-04-03 23:26:11
5
AJ Arana :
Shoutout Bay Area! Lunardi’s!
2024-04-04 16:28:01
2
EG :
Oh my god
2024-04-04 17:35:36
2
kyleegracec :
Immediately followed. This meal looks delectable
2024-04-11 13:13:23
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bcartimpressions :
Great choice of music!!
2024-04-09 12:16:54
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TxAg98 :
Love your videos. And Ray LaMontagne is so underrated. Love his music. ❤️
2024-04-04 02:18:46
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Crumbsinmylouis :
I’ve never thought to put caramelized onions in a baked potato!!! Definitely Donna try that! 💕❤️🥺🥔 everything looks phenomenal 🤤
2024-04-05 03:00:22
1
christina :
Wow this looks incredible
2024-04-05 00:39:13
3
Laura :
This looks so good!
2024-04-08 19:25:18
2
Rikki Chadwick :
In need of a big pub meal for Joshua and I today
2024-04-06 23:06:36
3
Jen Wells140 :
Beautiful ❤️🔥
2024-04-07 02:02:44
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mailk :
nice one
2024-04-12 12:14:56
1
user8591339303395 :
Love the wine
2024-04-07 13:47:24
1
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