@gehleedits: once a beauty queen, always a beauty queen #gehlee #gehleedangca #젤리당카 #unis #유니스 #유니버스티켓 #universeticket

gehlee edits 🎀
gehlee edits 🎀
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Region: CA
Thursday 04 April 2024 01:58:38 GMT
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no bcs she's very Lee Mijoo coded, and we love it!
2024-04-04 17:23:01
15489
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she reminds me of song Jia Idk why
2024-04-21 21:30:20
698
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gehlee reposted
2024-04-06 01:29:18
1
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GEHLEE REPOSTED OMGGG
2024-05-31 05:47:08
27
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GEHLEE REPOSTED!!!!
2024-04-05 07:34:00
154
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Gehlee Slayed✨✨✨
2024-09-06 00:02:18
2
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i see gehlee i repost
2024-04-04 02:03:41
216
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GEHLEE STAN ALWAYS 😘
2024-04-04 10:26:11
12
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She’s like Bratz, Winx and Song Jia got put together and Gehlee was born! She got that queen and baddie energy! 😏💅
2024-07-30 21:53:01
11
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💅🏻✨this is Gehlee core💕
2024-07-21 07:05:56
3
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our model gehlee dangca
2024-07-22 12:39:08
4
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GEHLEE REPOSTED!!!
2024-04-04 19:56:40
7
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gehlee reposted ! [ I'm scrolling through her repost ]
2024-04-06 08:54:11
37
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slay gehlee give them the steong independent woman vibe
2024-04-05 23:38:16
2
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That gehlee edit🔥
2024-04-08 03:14:00
7
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She’s always been a queen before she become member of Unis!
2024-04-04 02:06:47
20884
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this is gehlee since ut why they got a problem😭💅🏾
2024-04-06 18:06:26
104
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Her eyes remind me so much of corpse bride ! She’s so pretty
2024-04-04 11:57:10
61
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GEHLEE REPOSTED
2024-04-04 20:11:12
17
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NO CUZ WHY IS GEHLEE IS SO PRETTY I LUV HER SM😭😭
2024-04-24 10:10:48
4
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hahah Gehlee’s a mood ❤️🔥
2024-04-05 00:47:56
12
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Gehlee's just being herself😍.let those people meet new things,style,fearless and confident you are❤️💪
2024-04-06 01:08:36
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KAYSERI YAGLAMASI #Turkish #yaglama #kayseri #Ramadan #Ramadan2023 #iftar #foryou #fy #fyp #foryoupage #trending #viral #Recipe #food #foodtiktok #tiktokcookbook #turkiye #LearnOnTikTok  DOUGH 400 g flour (all purpose flour) 7 g yeast (1 tablespoon - 1 sachet) 15 g granulated sugar 7 g salt (1⅙ teaspoon) 40 ml sunflower oil 75 g Turkish yogurt (room temperature) 135 ml warm water   MEAT MIXTURE 60 ml olive oil 550 g minced meat 7 g salt (1⅙ teaspoon) 6 g paprika powder (2 teaspoons) 2 g cayenne pepper (⅔ teaspoon) 2 g black pepper (⅔ teaspoon) 1 g pul biber 100 g yellow onion (1 yellow onion) 125 g red bell pepper (1 red bell pepper) 125 g green bell pepper (1 green bell pepper) 250 g tomato (4 tomatoes) 25 g fresh parsley 100 g tomato paste 200 ml water   In a deep bowl, combine the flour, yeast, sugar, salt, sunflower oil, Turkish yogurt, and warm water. Mix well and knead for 10-12 minutes.   Cover the dough and let it rise in a warm place in the house for 1 hour or until it doubles in size.   Take the dough and divide it into 8 pieces (83g each).   Place the dough ball on a floured surface and roll it out into a round sheet of 25 cm. Repeat the process.   Heat a skillet with a thick bottom over medium heat. Place the dough on it and cook on both sides until done. Stack the flatbreads on top of each other and cover with a clean tea towel.   Peel and chop the yellow onion. Cut the red and green bell peppers into small pieces. Grate the tomatoes into a puree. Finely chop the parsley.   Heat the olive oil in a skillet over medium heat. Add the minced meat, salt, paprika powder, cayenne pepper, black pepper, and pul biber. Cook for 3-4 minutes. Add the yellow onion, red bell pepper, green bell pepper, grated tomato, and parsley. Mix well and cook for 4 minutes.   Add the tomato paste and water. Mix well. Cook, covered, for 10-12 minutes over low heat.   Fold the round flatbread in half first and then again to make a quarter. Dip the edges in the meat sauce and lay it flat on a plate.   Scoop some of the meat mixture over the bread and spread it evenly. Repeat the process.   Cut the yağlama into four parts (or to the desired size) and enjoy your meal!
KAYSERI YAGLAMASI #Turkish #yaglama #kayseri #Ramadan #Ramadan2023 #iftar #foryou #fy #fyp #foryoupage #trending #viral #Recipe #food #foodtiktok #tiktokcookbook #turkiye #LearnOnTikTok DOUGH 400 g flour (all purpose flour) 7 g yeast (1 tablespoon - 1 sachet) 15 g granulated sugar 7 g salt (1⅙ teaspoon) 40 ml sunflower oil 75 g Turkish yogurt (room temperature) 135 ml warm water MEAT MIXTURE 60 ml olive oil 550 g minced meat 7 g salt (1⅙ teaspoon) 6 g paprika powder (2 teaspoons) 2 g cayenne pepper (⅔ teaspoon) 2 g black pepper (⅔ teaspoon) 1 g pul biber 100 g yellow onion (1 yellow onion) 125 g red bell pepper (1 red bell pepper) 125 g green bell pepper (1 green bell pepper) 250 g tomato (4 tomatoes) 25 g fresh parsley 100 g tomato paste 200 ml water In a deep bowl, combine the flour, yeast, sugar, salt, sunflower oil, Turkish yogurt, and warm water. Mix well and knead for 10-12 minutes. Cover the dough and let it rise in a warm place in the house for 1 hour or until it doubles in size. Take the dough and divide it into 8 pieces (83g each). Place the dough ball on a floured surface and roll it out into a round sheet of 25 cm. Repeat the process. Heat a skillet with a thick bottom over medium heat. Place the dough on it and cook on both sides until done. Stack the flatbreads on top of each other and cover with a clean tea towel. Peel and chop the yellow onion. Cut the red and green bell peppers into small pieces. Grate the tomatoes into a puree. Finely chop the parsley. Heat the olive oil in a skillet over medium heat. Add the minced meat, salt, paprika powder, cayenne pepper, black pepper, and pul biber. Cook for 3-4 minutes. Add the yellow onion, red bell pepper, green bell pepper, grated tomato, and parsley. Mix well and cook for 4 minutes. Add the tomato paste and water. Mix well. Cook, covered, for 10-12 minutes over low heat. Fold the round flatbread in half first and then again to make a quarter. Dip the edges in the meat sauce and lay it flat on a plate. Scoop some of the meat mixture over the bread and spread it evenly. Repeat the process. Cut the yağlama into four parts (or to the desired size) and enjoy your meal!

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