@michelle__870: Part 5 #michelle__870 #fyp #tiktok #poptheballoon #duet

Michelle 🍓👁️
Michelle 🍓👁️
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Region: GB
Thursday 04 April 2024 14:21:54 GMT
2011
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user210483723
Ilayda🌺 :
She talked far to much
2024-04-04 22:10:08
3
maddieejenkinss
maddie j :
She’s so defensive lol
2024-07-10 06:10:06
1
queenseaney
queenseaney :
😁
2024-12-17 17:06:45
0
queenseaney
queenseaney :
😂
2024-12-17 17:08:49
0
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MEAL PREP WITH ME 🍽️ For this weeks meal prep we have some dark chocolate berry overnight oats for breakfast and a halloumi chicken fajita rice for lunch. Save for your next meal prep☝🏼 Breakfast: •394 kcals - 30g PRO, 42g CHO, 10g FAT For 1 jar:  -40g of oats -10g of chia seeds -15g of vanilla protein powder -100g of 0% Greek yoghurt -1 tsp of maple syrup -120ml of unsweetened almond milk -30g of berries of choice -10g of dark chocolate chopped Method: 1. Add oats, chia seeds, protein powder, yoghurt, maple syrup and milk to a jar/bowl. Mix well. 2. Top with berries and dark chocolate. 3. Place in the fridge overnight. Lunch: •435 kcals - 33g PRO, 56g CHO, 9g FAT Serves 4: -1 onion, diced -2 cloves of garlic, minced -400g of uncooked chicken breast, diced -1 red pepper, diced -1 packet of fajita seasoning  -200g of uncooked basmati rice -400ml of chicken stock -1 tbsp of tomato paste  -100g of halloumi  -40g of hot honey -Fresh parsley, for garnish Method: 1. Heat a pan on medium heat and spray with oil. 2. Add onion and garlic. Fry for 5 minutes until softened. 3. Add chicken and cook for another 8-10 minutes. 4. Mix in the pepper and fajita seasoning. Mix well. 5. Add the rice, chicken stock and tomato paste. 6. Bring to a boil then reduce the heat to simmer. Cover with lid for 10-15 minutes until the liquid has absorbed.  7. Turn off the heat and let sit for 5 minutes. Remove the lid and mix. 8. Cook and fry the halloumi on a separate pan until golden brown. Drizzle over the hot honey.  9. Divide the rice and halloumi into 4 portions. Top with fresh parsley.  Enjoy! #mealprep #mealprepwithme #overnightoats #halloumi #chickenrice
MEAL PREP WITH ME 🍽️ For this weeks meal prep we have some dark chocolate berry overnight oats for breakfast and a halloumi chicken fajita rice for lunch. Save for your next meal prep☝🏼 Breakfast: •394 kcals - 30g PRO, 42g CHO, 10g FAT For 1 jar: -40g of oats -10g of chia seeds -15g of vanilla protein powder -100g of 0% Greek yoghurt -1 tsp of maple syrup -120ml of unsweetened almond milk -30g of berries of choice -10g of dark chocolate chopped Method: 1. Add oats, chia seeds, protein powder, yoghurt, maple syrup and milk to a jar/bowl. Mix well. 2. Top with berries and dark chocolate. 3. Place in the fridge overnight. Lunch: •435 kcals - 33g PRO, 56g CHO, 9g FAT Serves 4: -1 onion, diced -2 cloves of garlic, minced -400g of uncooked chicken breast, diced -1 red pepper, diced -1 packet of fajita seasoning -200g of uncooked basmati rice -400ml of chicken stock -1 tbsp of tomato paste -100g of halloumi -40g of hot honey -Fresh parsley, for garnish Method: 1. Heat a pan on medium heat and spray with oil. 2. Add onion and garlic. Fry for 5 minutes until softened. 3. Add chicken and cook for another 8-10 minutes. 4. Mix in the pepper and fajita seasoning. Mix well. 5. Add the rice, chicken stock and tomato paste. 6. Bring to a boil then reduce the heat to simmer. Cover with lid for 10-15 minutes until the liquid has absorbed. 7. Turn off the heat and let sit for 5 minutes. Remove the lid and mix. 8. Cook and fry the halloumi on a separate pan until golden brown. Drizzle over the hot honey. 9. Divide the rice and halloumi into 4 portions. Top with fresh parsley. Enjoy! #mealprep #mealprepwithme #overnightoats #halloumi #chickenrice

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