@melissajorealrecipes: Best!! 💯🍋❤️ Ingredients: 4-5 oz spinach, roughly chopped 1 medium shallot, sliced 6 garlic cloves, sliced 1/2 cup white wine 1 cup heavy cream 1 lb lobster ravioli or any type of ravioli 1/4 cup pecorino romano 1 tbsp of butter 4 tbsp olive oil Shake of crushed red pepper Salt & pepper, to taste 1 large lemon, half sliced into rounds the other half juiced Directions: Bring a pot of water to boil, salt the water, and boil the raviolis for 1 minute before aldente. Set aside. In a pan with olive oil add in lemon rounds, shallots, garlic, crushed red pepper, salt & pepper, and sauté until fragrant and golden. To the pan add lemon juice & white wine. Let that simmer for a few minutes to let the alcohol burnout. Then add in butter, spinach, and more salt & pepper. Sauté until spinach is soft. Once the spinach is soft but still bright green add in heavy cream and stir everything together. Shake over pecorino romano & more cracked black pepper and give it a stir. Toss in your cooked raviolis and let them simmer in the sauce for a minute or so. Serve & Enjoy! #sauce #creamysauce #lemonsauce #ravioli #easydinner

Melissajorealrecipes

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Thursday 04 April 2024 15:09:03 GMT