James Bok
Region: CA
Thursday 04 April 2024 17:02:36 GMT
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Comments
✨ :
Oh my God your mom is so pretty 🤭
2024-04-04 22:36:31
35
@positivelypatty 🇨🇦 :
Hi James! Looks delicious! Say thank you to your mom!!
2024-04-04 19:37:23
1
JoJo :
She’s so cute ❤️
2024-05-01 11:16:27
1
foodielover :
Omg u went to rj lanh
2024-05-07 03:26:46
1
noname :
my daughter loves when I make this kimchi, I'm not sure what the plum extract does for flavor? I see it in a lot of korean recipes nowadays
2024-04-04 17:09:53
2
bangtan_Kam :
Yummmm, I need to make this but I do like blanching my bok choy for like 30 seconds, is this ok?
2024-04-05 01:40:42
1
Alicia :
Can’t wait to make
2024-04-05 00:13:18
1
JP1979 :
Making it tomorrow!
2024-04-06 00:59:37
1
nyorker12 :
I always assumed Gochujang is a staple ingredient in any kimchi. Untill i watched ur beautiful mum make it today.
2024-05-10 16:34:23
1
Snerd2123 :
Can I used Gochujang paste or powder? Is it same as Gochugaru? I’m making in a bit,just back from market.
2024-05-04 21:23:57
1
💕💛NaNda 💛💕 :
I love Bok Choy, this I have to try 🥰
2024-04-05 06:35:47
3
Henna :
Love your mom 😭❤️
2024-04-04 19:19:47
1
MurasakiStore :
Can we ferment it like regular kimchi?
2024-04-05 01:16:40
1
jendeukie :
looks so yummy, i will try 😁
2024-04-05 16:06:55
1
KJ :
I loooove bok choy kimchi
2024-06-06 13:19:16
1
My life_without me :
🌸🌸🌸🌸🌸
2024-04-05 01:30:57
1
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