Thomas Straker
Region: GB
Thursday 04 April 2024 19:06:55 GMT
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Jae :
this would make a little Victorian child very happy
2024-04-04 19:09:49
1653
captaindiomedes :
This is a classic?
2024-04-05 03:34:52
6
lethabokarabomasw :
is ham made from pork?
2024-04-04 19:21:47
27
sidneylewis.prince :
I could just smell this 😫
2024-04-07 11:50:28
34
jacknuttall178 :
God I want this now
2024-04-05 18:39:26
26
All Things Butter :
This would bring hungover me back from the brink of extinction
2024-04-05 14:48:18
31
jackoxley72 :
Could you blanch the chips in the ham stock? And would this be nice???
2024-04-04 21:07:42
45
✨Ewa✨ :
I love British food but this is ….. makes it hars
2024-04-07 08:50:16
2
2017-2018Carti_fan09🇮🇩✝️ :
as a British food Hater I would eat this ngl
2024-04-09 02:03:38
30
Rob_1983 :
I always wonder whether you have any hope of tasting the herbs that are in the stock or if it’s just £3 down the drain.
2024-04-07 11:27:34
37
sorasora124 :
please do the jellied eels also.l'm dying to know
2024-04-09 12:00:58
2
silverludwig :
Christmas Eve on a plate in our house
2024-04-07 23:55:34
47
gaxim :
this account actually dispelled my disbelief about british food being bad
2024-04-20 13:34:54
31
Supes Min :
You’re gonna need that coffee cuz a meal like that will make you exhausted
2024-04-04 19:19:07
245
h1rd7 :
I would rather eat spoons food
2024-04-04 20:38:16
23
Adiyat Mubarak :
plain food
2024-04-09 12:48:03
8
Daniel Lowery_Live :
I’m not chef, but I’d have done the eggs last and started that ham first
2024-04-04 20:28:34
560
Yuke :
Youre an infinitely better cook than me but those chips look anaemic
2024-04-05 14:13:45
39
Daniel Millar :
I need sugar in my tea for this one
2024-04-05 17:08:20
12
T💌 :
Hugh Grant
2024-04-05 16:03:55
11
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