𝙉𝙊 𝙒𝙍𝘼𝙋 𝘽𝙍𝙄𝙕𝙕𝙔 : Lately I've working on my brisket game trying different methods. Learning from the best out there and trying out their methods or a combination of their methods to see what works for me. This time I did a simple no wrap on my offset for the entire cook but then wrapping it w/ butcher paper during the overnight rest in my electric smoker that I use solely as a warmer. I think it came out pretty good for being a no wrap. Expected it to be a bit dry but it wasn’t bad at all. Probably because it was a high quality American Wagyu from @rcranchtx which you can never go wrong with 💯. Nonetheless it was Money and I loved it. 💪🏽 _______________________________________ 𝙁𝙞𝙣𝙙 𝙩𝙝𝙞𝙨 𝙖𝙣𝙙 𝙖𝙡𝙡 𝙤𝙛 𝙢𝙮 “𝙈𝙤𝙣𝙚𝙮” 𝙍𝙚𝙘𝙞𝙥𝙚𝙨, 𝙈𝙚𝙧𝙘𝙝, 𝘿𝙞𝙨𝙘𝙤𝙪𝙣𝙩𝙨 𝙖𝙣𝙙 𝙈𝙤𝙧𝙚 𝙤𝙣 𝙢𝙮 𝙬𝙚𝙗𝙨𝙞𝙩𝙚 𝘄𝘄𝘄.𝗧𝗙𝗧𝗜𝗕𝗕𝗤.𝗰𝗼𝗺 𝗟𝗶𝗻𝗸𝘀 𝘁𝗼 𝘁𝗵𝗲 𝗶𝘁𝗲𝗺𝘀 𝘂𝘀𝗲𝗱 𝗶𝗻 𝘁𝗵𝗲 𝘃𝗶𝗱𝗲𝗼 𝗮𝗿𝗲 𝗶𝗻 𝘁𝗵𝗲 𝗿𝗲𝗰𝗶𝗽𝗲 𝗱𝗲𝘀𝗰𝗿𝗶𝗽𝘁𝗶𝗼𝗻 𝗼𝗻 𝗺𝘆 𝘄𝗲𝗯𝘀𝗶𝘁𝗲. 𝙎𝙢𝙤𝙠𝙚𝙧: @Char-Griller Grand Champion XD 𝙒𝙤𝙤𝙙: @Cutting Edge Firewood Post Oak 𝙈𝙚𝙖𝙩: @R-C Ranch TX Craft Meats American Wagyu 𝘽𝙞𝙣𝙙𝙚𝙧: @bearandburtons W-Sauce Fireshire 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @RubCity Texas Hat Hanger 𝙃𝙖𝙩: @Booyah’s BBQ 𝘼𝙥𝙧𝙤𝙣: @stalwartcrafts.us _______________________________________ #brisket #brisketprep #brisketbbq #bbqtiktok #bbqfood - @tfti.bbq