@1mrsbrown05: Insta Pot Chicken Noodle Soup Ingredients * 1 tablespoon of olive oil * 1 small onion diced * 1 TBSP of garlic minced * 5 carrots peeled and sliced * 2 celery sticks sliced * 4 pounds of chicken * 2 tablespoons of soy sauce * 7 1/2 cups of water * Kosher salt and black pepper * 6 ounces of extra wide egg noodles * 1/4 cup of chopped fresh parsley Instructions 1. Set Instant Pot to Saute function. 2. Heat olive oil and onions until onions start to soften and become translucent, 3. Add garlic, carrots, and celery, and saute for another minute. 4. Add chicken to Instant Pot, followed by water, soy sauce, 2 teaspoon of salt, and 2-3 tsp black pepper. 5. Turn off Saute function, lock Instant Pot lid in place, make sure pressure valve is set to sealing and set Instant Pot to High Pressure for 20 minutes, via manual mode. 6. After 20 minutes at high pressure, Instant Pot will beep and switch to keep warm mode. 7. Turn pressure release valve to Quick Release pressure. 8. Carefully open Instant Pot, keeping lid angled away from you to avoid very hot steam. 9. Remove chicken and set aside to shred. 10. Turn Instant Pot back to Saute function and let chicken broth come to a boil. 11. Stir in egg noodles and let cook for about 5 minutes. 12. While noodles are cooking, shred chicken. 13. Once noodles are cooked, stir in chicken meat and fresh parsley. 14. Adjust salt and pepper to taste.
 #soup #recipes #familydinner #fyp #instapot #fypシ #EasyRecipe

Michelle

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Friday 05 April 2024 00:12:28 GMT