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@olivia_chukwu: Beautiful knotless braids hairstyle 😍 #hairtransformation #hairtutorial #hairtok #braids #fyp #olivia_chukwu

Hair Tutorials & Lifestyle
Hair Tutorials & Lifestyle
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Region: GB
Friday 05 April 2024 10:58:12 GMT
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Comments

jackiesalon82
miss Mukai :
she doesn't answer back ama?
2024-05-17 04:21:52
1
user9530847908047
userRosa mahase :
plzz wht is the name of hairpiece
2024-04-05 19:44:31
2
debratolbert1
debra tolbert :
Nice
2024-06-25 00:19:23
8
bossehawth28
EHawth28 🇺🇸🇳🇬 :
Ma’am pamper yourself, let someone braid your hair for you 🥰🥰🥰🥰
2024-04-05 16:27:53
13
jovina30
user3333685416279 :
how much did she charge you
2024-04-05 21:28:57
26
chicken.wine
chicken.wine :
Love the way you speak ❤️I also love your afro❤️
2024-04-05 16:09:37
0
mishy.weaper
mishy weaper :
🥰🥰🥰neat
2024-04-05 20:24:24
0
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надо было во всех конкурсах участвовать, пока я в Китае был 😂
надо было во всех конкурсах участвовать, пока я в Китае был 😂
Mango-Passion Fruit Agar Pearls 🥭 ICE’s Creative Director Michael Laiskonis demonstrates how to make these delicious literal pop-of-flavors 💯 Get the recipe below 👇 #ICEculinary Boiron Mango purée 200g Boiron Passion Fruit purée 50g Sucrose 100g Water 150g Agar 3g Locust bean gum 0.4g 1. To prepare the base, combine the mango and passion fruit purée with the sucrose, warming to dissolve the sugar. 2. Reserve warm. 3. To complete, disperse the agar agar and locust bean gum in the water; transfer to a smallsauce pan. 4. Bring this mixture to a boil, reduce heat and simmer for 2-3 minutes. 5. Remove from heat and incorporate into the base. 6. Drop the mixture into cold vegetable oil, allowing 5-10 minutes to set; drain. .⁠ .⁠ .⁠ .⁠ .⁠ #culinaryvoice #cheflife #chefstalk #futurechefs #culinarystudent #chefinthemaking⁠ #Foodie #foodstagram #nyc #nycfood #foodgasm #foodphotography #foodism #instafood #la #feedfeed #eeeats #eatingnyc #eatingnewyork #newforkcity #eaterny #eeeeeats #infatuationnyc #foodporn #food52 #igfood #theartofplating⁠ #agar #mango
Mango-Passion Fruit Agar Pearls 🥭 ICE’s Creative Director Michael Laiskonis demonstrates how to make these delicious literal pop-of-flavors 💯 Get the recipe below 👇 #ICEculinary Boiron Mango purée 200g Boiron Passion Fruit purée 50g Sucrose 100g Water 150g Agar 3g Locust bean gum 0.4g 1. To prepare the base, combine the mango and passion fruit purée with the sucrose, warming to dissolve the sugar. 2. Reserve warm. 3. To complete, disperse the agar agar and locust bean gum in the water; transfer to a smallsauce pan. 4. Bring this mixture to a boil, reduce heat and simmer for 2-3 minutes. 5. Remove from heat and incorporate into the base. 6. Drop the mixture into cold vegetable oil, allowing 5-10 minutes to set; drain. .⁠ .⁠ .⁠ .⁠ .⁠ #culinaryvoice #cheflife #chefstalk #futurechefs #culinarystudent #chefinthemaking⁠ #Foodie #foodstagram #nyc #nycfood #foodgasm #foodphotography #foodism #instafood #la #feedfeed #eeeats #eatingnyc #eatingnewyork #newforkcity #eaterny #eeeeeats #infatuationnyc #foodporn #food52 #igfood #theartofplating⁠ #agar #mango
#جمل هايج #سعود الخضير الشراري
#جمل هايج #سعود الخضير الشراري
Просто уже уйдите кому это не нужно, вы уже 2 месяца отписываетесь, давайте все сразу что ли
Просто уже уйдите кому это не нужно, вы уже 2 месяца отписываетесь, давайте все сразу что ли
#mukbangasmr
#mukbangasmr

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