@triggtube: The most important rule for pizza is to just eat what you like…, but Neapolitan Pizza is more regulated than Wall St and TSA combined and maybe that’s why Naples has some of the best pizza in the world no matter which pizzeria you go to. Seriously, I lived there for a month and didn’t have a bad pizza once. It’s impressive, but THAT is what rules are for. Not to condemn other pizzas as inferior, but to maintain a quality that you can count on. Bravissimo, Napoli! La tua pizza è buonissima. Warning: This recipe really doesn’t work out too well if you are cooking in a home oven. You really need something like a @Gozney Arc or an @Ooni Pizza Ovens to get up to a high enough temperature… or a friend like @leannecitrone who has the setup of my DREAMS. Thanks so much for having us over for an amazing pizza night. For anyone who want’s to try their hand at an authentic Margherita… here you go! It’s in metric because… it’s Italian. Ingredients: - Water 1l - Salt 40-60 g - Yeast (based on temperature and humidity): Fresh yeast - 0.1-3 grams Mother Yeast - 5-20% of flour used Dry yeast - 1/3 of fresh yeast used (1 gram of dry for 3 grams of fresh) - Flour 1,600-1,800g Mix the dough in the order of the video, water, yeast, flour, and then salt once the dough has formed. Knead for a few minutes, but most of the gluten will develop during the first 2hr rest under a damp cloth. Form little balls of 200 - 280 g, to obtain a pizza with a diameter between 22 and 35 cm. Rest those covered for 2 hours, then place them in the fridge for another 6-22 hours. Remove the doughballs an hour before you’re going to cook them so that they can return to room temp. Spread them in as little flour as possible, and top with Peeled and crushed San Marzano Tomatoes 60 – 80 g ( 1% salted)* Buffalo or cow mozzarella/ fior di latte** 80 – 100 g Fresh basil some leaves Grated hard cheese (optional) 5 - 7 g Extra virgin olive oil 6 – 7 g (tolerance +20%) *Peeled S.Marzano tomato from Agro Sarnese-Nocerino. D.O.P. The use of fresh or industrial peeled tomatoes “Roma type long tomatoes”, preferably Italian, is permitted The procedure involves preparing the tomato sauce by salting it and not adding salt directly to the pizza disc. In detail, for 1kg of peeled tomato the quantity of salt to add is approximately 10-12g, in the case of S. Marzano tomato, which is already a tastier product, the quantity to add is approximately 7-10g per kg. **Mozzarella Buffalo mozzarella from Campania D.O.P. #margherita #pizza #italianfood #margheritapizza #neapolitanpizza
Creative Cooking
Region: US
Friday 05 April 2024 16:18:30 GMT
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Alex :
What did the rules say before the matrix and John wick films came out
2024-04-05 19:37:17
123
Chrisbone05 :
the answer is no, I didn't know any of these rules
2024-04-05 16:59:43
71
Pretzilla :
I hope this doesn't sound weird but you are so dam charming like I swear you could talk your way out of any situation teach us your ways
2024-04-05 21:27:28
3
🌟Friendly_Neighborhood🌟 :
Who made these rules??? 😭🙏
2024-04-05 16:35:08
0
Ooni Pizza Ovens :
I love your take on timing. 😂👏
2024-04-05 19:27:38
1
Big Sac 🇮🇱 :
How do you get it to not be so sticky and easier to form with your hands?
2024-04-05 16:42:47
5
SergejG :
That pizza looks AMAZING🥰
2024-04-05 18:36:13
1
stargirl :
My top 3 pizzas r so weird cause 1 margherita,2 hawaii,3 diavola💀🙏
2024-06-26 19:26:43
0
Jacob Robbo :
does this include the credits?
2024-06-07 12:55:45
0
madtitan talks(: :
what if you don't have a wood fire oven
2024-04-12 22:45:06
0
blablabla :
so it's just canned tomatoes and the least flavourful cheese? sorry i'm going to make it my own way.
2024-04-06 11:38:13
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Loaf_of_Cat :
as an italian yes
2024-04-05 19:11:16
0
pukemcpukeface :
Make kebab pizzq
2024-04-06 09:24:52
0
ciao :
finally, some american that does the pizza right, as and frustrated italian, thank. you
2024-04-05 16:34:31
3
J.P. balkenende :
not a margaritha
2024-04-06 04:30:00
0
Broot :
basil under the mozza zo it doesn't burn and it's perfect
2024-04-05 20:12:15
0
Dwight Derek 🇭🇲 :
it's nice to know that there are still people in the world with integrity like @Jefferson Donald (JD)
2024-04-06 06:39:23
0
vincedotpng :
good video, would have been a great video if i didn’t have to hear you eat at the end. nothing more repulsive than that sound
2024-04-05 17:54:40
1
Bellissima :
Why do you call it Margarita? It's Margherita. Unless you want alcohol.
2024-04-28 19:28:45
0
Kobil_420 :
that looks delicious
2024-04-06 12:14:29
0
DR Andrew :
🥰🥰🥰 @herbalist.garuba1
2024-04-06 00:03:44
0
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