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@mestoypasando: 🥹 Deje a mi familia sin SUSTENTO 😨 Ep17 - P1 #podcast #viral #reels #trending

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Friday 05 April 2024 23:00:07 GMT
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لن تصدقوا كيف يتحول صدر الدجاج بهذه الحيلة الإيطالية إلى طبق فاخر ومقرمش!
لن تصدقوا كيف يتحول صدر الدجاج بهذه الحيلة الإيطالية إلى طبق فاخر ومقرمش!
vibesnya cantik banget ini baju #masyaallahtabarakkallah #trending #blouse
vibesnya cantik banget ini baju #masyaallahtabarakkallah #trending #blouse
No knead. No fancy skills. Just patience. This is the famous Jim Lahey artisan bread that blew up across America. Drop 🤎 if you’re baking this rustic loaf this weekend! Ingredients: 🌾 400g all-purpose flour (3 cups) 🧂 7g kosher salt (1 ¼ tsp) 🌿 1g instant yeast (¼ tsp — tiny amount!) 💧 300g lukewarm water (1 ⅓ cups) ✨ Extra flour / cornmeal for dusting Steps: Mix: Combine flour, salt and yeast in a bowl. Pour in water, stir with a spoon until shaggy sticky dough forms. No kneading! 🥄 Long ferment: Cover tightly. Let sit 12–18 hours at room temp (overnight preferred). The dough bubbles up and develops deep flavor ⏳ Shape: Scrape dough out onto floured surface. Gently fold edges in to form a loose ball. Rest 30 mins, covered. Preheat: Put your Dutch oven (with lid) into oven, preheat 450°F / 230°C. Bake: Place dough on parchment paper, lower into hot pot. Bake covered for 30 mins. Remove lid, bake another 15 mins until deep golden & crust crackles 🔥 Cool: Transfer to rack. Let cool at least 30 mins before slicing. Enjoy that crispy crust & holey chewy crumb 🤎
No knead. No fancy skills. Just patience. This is the famous Jim Lahey artisan bread that blew up across America. Drop 🤎 if you’re baking this rustic loaf this weekend! Ingredients: 🌾 400g all-purpose flour (3 cups) 🧂 7g kosher salt (1 ¼ tsp) 🌿 1g instant yeast (¼ tsp — tiny amount!) 💧 300g lukewarm water (1 ⅓ cups) ✨ Extra flour / cornmeal for dusting Steps: Mix: Combine flour, salt and yeast in a bowl. Pour in water, stir with a spoon until shaggy sticky dough forms. No kneading! 🥄 Long ferment: Cover tightly. Let sit 12–18 hours at room temp (overnight preferred). The dough bubbles up and develops deep flavor ⏳ Shape: Scrape dough out onto floured surface. Gently fold edges in to form a loose ball. Rest 30 mins, covered. Preheat: Put your Dutch oven (with lid) into oven, preheat 450°F / 230°C. Bake: Place dough on parchment paper, lower into hot pot. Bake covered for 30 mins. Remove lid, bake another 15 mins until deep golden & crust crackles 🔥 Cool: Transfer to rack. Let cool at least 30 mins before slicing. Enjoy that crispy crust & holey chewy crumb 🤎
HAHAHAH THE NEVER GROW OLD #fyp #foryou
HAHAHAH THE NEVER GROW OLD #fyp #foryou
xì xì | id:?? | #Megumi #megumifushiguro #jujutsukaisen #viraltiktok #xhhhhhhhhhhhhhhhhhhhhhhh
xì xì | id:?? | #Megumi #megumifushiguro #jujutsukaisen #viraltiktok #xhhhhhhhhhhhhhhhhhhhhhhh
#fypシ゚viral🖤tiktok #amour @ℒℴ𝓊𝒶𝓃𝓃ℯ
#fypシ゚viral🖤tiktok #amour @ℒℴ𝓊𝒶𝓃𝓃ℯ

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