Tini👩🏼🍳🔥
Region: US
Saturday 06 April 2024 00:20:54 GMT
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..... :
Yaaassss we want homemade cream cheese!!!!!!
2024-04-06 01:03:06
45
GeeBaby🥶 :
You legit need a cooking show bc I would be addicted 😭😭
2024-04-06 00:37:42
10235
Jen :
You’re my Nara Smith
2024-04-06 01:51:17
9201
Britt 🐸 :
Okay but crabrangoon filling
2024-04-06 00:55:00
1397
leilani🦇 :
I’ve never made something so fast 😭 waiting for the water to boil rn
2024-04-06 19:13:58
22
riceemmaa :
Oh my god red flour is GENIUS for saying what one because we don’t have all purpose in UK so red makes so much more sense 😆
2024-04-07 09:56:13
27
ruhani! :
which bakery in LA??
2024-04-19 12:27:19
26
Sy.ren :
Cravin something I’ve never had rn.
2024-04-06 00:25:10
7653
Yeetlan❯❯❯❯❯ :
Is there a reason for powdered garlic over fresh garlic?
2024-04-06 00:48:15
338
Logan :
Early asf
2024-04-06 00:24:58
21
Mackenzie :
Wait where in La is the bakery?
2024-04-08 21:36:03
38
sana :
You made the bagel making part look so easy 😭
2024-04-06 01:27:20
2800
egraceb13 :
Did you use active dry yeast or instant?
2024-04-09 18:19:41
16
sam :
you need to put out a cookbook 😩😩
2024-04-06 22:26:28
16
circonio :
of course we want the cream cheese recipe
2024-04-06 03:27:57
467
Alicia Philippe :
No baking soda in the water?
2024-04-06 15:31:22
34
Jeanlouise :
Does she have a cookbook? If not i would buy that so fast
2024-04-07 17:34:22
23
Kamikamihaaaa :
Wait do you have to cover yeast as it’s proofing? I’ve always just let it ferment without a cover
2024-04-07 21:51:02
19
xxSPORTYCAMPOSxx :
Is AP flour okay to use ? I don’t have bread flour ☹️
2024-04-11 07:16:55
15
joanna❤️🔥 :
SLAY
2024-04-06 00:27:29
27
Gracie :
i could kiss you tini they way my mouth waters every time i see someone try these bagels and i legit live in mass so far from LA
2024-04-06 16:20:16
12
rachaelthorp762 :
About how long did it take to proof/double in size? :)
2024-04-06 21:14:12
18
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