@_christianpaul: Brioche ❤️ Brioche: 1 1/2 cup milk 1/4 cup plus two tablespoons sugar 3 tsp dry active yeast 5 3/4 cups bread flour 6 eggs 3/4 cup softened salted butter Flakey Salt @Osmo Salt Bake at 350°F for 30-35 minutes(rotate halfway through for an even bake) Mix for 8-10 minutes if using stand mixer with dough hook attachment First Proof: 1 hour Second Proof(after shaping): 30 minutes Additions(optional): Cinnamon Raisins Cranberries Pecans

Christian Paul | Chocolatier

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Region: US

Saturday 06 April 2024 04:00:55 GMT