@vladimirpetrov231: Ответ пользователю @kutsmanavt

Владимир Петров237
Владимир Петров237
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Region: UA
Saturday 06 April 2024 05:16:05 GMT
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kutsmanavt
Kutsmanavt :
а в вашей схеме регулирования оборотов вентилятора он не последовательно стоит с обмоткой?
2024-04-06 13:01:24
1
jeremy_1313_
Jeremy_1313 :
полторЫ микрофараДЫ
2024-04-11 18:29:58
1
asgullll
ASGULLLL :
конденсатор один мікрофарад 220 В 50 гц пропускає через себе 17,5 вт
2024-04-15 02:32:31
2
kutsmanavt
Kutsmanavt :
в таких блоках поёмче стоят, чем 1,5. 2 блока по то ли 100 то ли 200 ватт напрочь приваривали контакты выключателя. Спас сенсорный, только сгоревший симистор пришлось заменить на бесснаберный 😏
2024-04-06 12:59:55
1
prorabelektrika_rb
Сергей :
в них термистор стоит для ограничения тока
2024-04-07 18:52:12
0
kutsmanavt
Kutsmanavt :
какая-то мудреная схема, что БП пускается через реле. Я думал, что термистор на конденсаторе-гасителе
2024-04-06 13:12:48
2
denbgb
дбгд :
і якім чынам вырашыць пытанне?
2024-04-06 05:38:52
0
dy8b0sren8qh
dy8b0sren8qh :
Рц фильтр брат
2024-04-06 05:24:00
0
cergei159
cergei 11 :
что же ты врёшь .есть там плавный пуск
2024-04-06 16:21:29
0
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Apple Fritters | Medieval Meals Ep. 5 In medieval times, baking was a specialized craft, often restricted to professional bakers in communal ovens. Due to the high cost of ingredients and the need for special equipment, most commoners couldn't bake at home. Similarly, flour was only available from a licensed miller due to the profession also needing specialized equipment.  Nonetheless, this shouldn’t stop you from trying these really easy to make and tasty medieval style apple fritters!  Disclaimer: While the content is inspired by real research from medieval times, it also incorporates elements of medieval fantasy and fictional fun. Some aspects are creatively adapted for entertainment purposes and may not be historically accurate. Researchers: •⁠  ⁠Igi Gomez •⁠  ⁠Vince Carino Resources: •⁠  ⁠Adamson, M. W. (2004). Food in medieval times. Greenwood Press. •⁠  ⁠Hieatt, C. B., Butler, B., & Hosington, S. (1976). Pleyn delit: Medieval cookery for modern cooks. University of Toronto Press. INGREDIENTS: Apple Fritters: •⁠  ⁠1 ¼ cup ale or beer •⁠  ⁠1 tbsp dry yeast •⁠  ⁠1 cup flour •⁠  ⁠3-4 apples  •⁠  ⁠1/2 tsp salt •⁠  ⁠Oil for frying -Egg Yolks •⁠  ⁠Confectioner Sugar INSTRUCTIONS:  •⁠  ⁠Pour ¼ cup ale or beer along with yeast into a bowl, stir and set aside for 10 minutes to let the yeast activate.  •⁠  ⁠While this is happening, slice and core your apple into wedges, and set it aside for later use. •⁠  ⁠After allowing the yeast to activate, start adding egg yolks, flour, and the rest of your ale into the mixture. Mix and combine well before adding the apple wedges.  •⁠  ⁠Cover the mixture in a damp towel, and allow it to rise for about 30 minutes. After this  #medievalfood #darkfantasy #medieval #lightfantasy
Apple Fritters | Medieval Meals Ep. 5 In medieval times, baking was a specialized craft, often restricted to professional bakers in communal ovens. Due to the high cost of ingredients and the need for special equipment, most commoners couldn't bake at home. Similarly, flour was only available from a licensed miller due to the profession also needing specialized equipment. Nonetheless, this shouldn’t stop you from trying these really easy to make and tasty medieval style apple fritters! Disclaimer: While the content is inspired by real research from medieval times, it also incorporates elements of medieval fantasy and fictional fun. Some aspects are creatively adapted for entertainment purposes and may not be historically accurate. Researchers: •⁠ ⁠Igi Gomez •⁠ ⁠Vince Carino Resources: •⁠ ⁠Adamson, M. W. (2004). Food in medieval times. Greenwood Press. •⁠ ⁠Hieatt, C. B., Butler, B., & Hosington, S. (1976). Pleyn delit: Medieval cookery for modern cooks. University of Toronto Press. INGREDIENTS: Apple Fritters: •⁠ ⁠1 ¼ cup ale or beer •⁠ ⁠1 tbsp dry yeast •⁠ ⁠1 cup flour •⁠ ⁠3-4 apples •⁠ ⁠1/2 tsp salt •⁠ ⁠Oil for frying -Egg Yolks •⁠ ⁠Confectioner Sugar INSTRUCTIONS: •⁠ ⁠Pour ¼ cup ale or beer along with yeast into a bowl, stir and set aside for 10 minutes to let the yeast activate. •⁠ ⁠While this is happening, slice and core your apple into wedges, and set it aside for later use. •⁠ ⁠After allowing the yeast to activate, start adding egg yolks, flour, and the rest of your ale into the mixture. Mix and combine well before adding the apple wedges. •⁠ ⁠Cover the mixture in a damp towel, and allow it to rise for about 30 minutes. After this #medievalfood #darkfantasy #medieval #lightfantasy

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