@xiuasmr98: 옆집에서 밤마다 도대체 뭘 하냐고 한소리 들었네요.. #emoji #asmr #먹방 #eating #mukbang #fyp #chicken #pasta #ham

시우 XIU ASMR

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Saturday 06 April 2024 07:07:57 GMT

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Comments

kitkat 🐾 :

caption gets crazier each vid ☠️

2024-04-06 07:26:06

122

I BARK FOR SANEMI 😍😍BARK :

AMERICA YA:D

2024-04-06 07:12:09

68

Văn Mỹ Hằng :

XIU - 1000000000000

2026-06-03 14:44:01

0

мага :

великолепие

2024-04-06 07:12:39

16

americaskim04 :

저건 대체 뭔데 치즈 떡갈비 스파게티 닭다리 감자튀김이 다 섞여잏음?

2024-05-20 06:44:52

25

n. :

s nay ăn hết la r

2024-06-05 03:44:20

7

rei! シ☆ | 🎈🤖 :

aaaa my ear

2024-04-09 05:41:53

2

e rot iu. :

anh chàng đẹp trai, giọng ấm hôm nay đổi phong cách à?

2024-04-06 09:52:26

23

응앳🍼 :

뉴턴의 중력 법칙 F = GMm/r^2에서 편의를 위해 중력상수 G=Nm^2/kg^2라고 가정하자 좌표평면에 원점에 질량 50000kg의 태양이 고정되어 있다 질량 1kg의 지구는 태양주위를 공전하고 있다 지구가 어느 순간 (50m, 0) 지점을 (0,30m/s) 의 속도로 통과했다고 하고, 이제 지구와 태양 사이 거리의 최소값

2024-05-06 12:25:54

6

.. :

음식 이름이 뭔가여...

2024-05-22 16:15:27

0

melisa🕸️ :

abi mikrofonumu yuttun

2024-04-07 09:29:08

5

maz_bar :

mic ny mana sihh 🤣

2024-04-06 07:17:13

14

♥︎KinSya?♥︎ :

1 hari lagi🙁

2024-04-08 09:05:27

1

0,01% :

TikTok tau aja kalo gw pertama kali beli headset,ternyata begini ya yg di rasakan yg pake headset😔🙏

2024-04-06 07:14:45

3

ceciw𐔌՞. .՞𐦯⋆˚꩜｡ :

kok pelan suaranya

2024-04-28 11:37:52

1

jo yu-ri mi esposa :

que onda con el cuarto 😭😭😭

2024-04-13 14:03:57

3

̶s :

the real review jujur🗿

2024-04-08 10:31:08

3

𝘕𝘢𝘯𝘢'𝘴 𖤣 :

masih menjadi rahasia dimana kamera nya

2024-08-05 07:31:37

1

카이 :

인류가 아직 한발 늦었지만 군침이 싹도누

2024-07-10 13:35:23

2

히메 :

이분은 마이크가 어딧는거임? 어금니에 있다는 말이 잇든데

2024-04-07 07:54:18

2

ヒロキト :

Not loud enough 😔😞

2024-04-06 07:13:03

4

ɐɥsǝǝlɐ :

do more of these rating vids

2024-04-06 11:01:28

1

🐱🪽แมวแฟรงค์🩷หมาแฟรงค์🐶🪽 :

but it's been so,._.

2024-05-05 19:32:57

1

jasper :

AMERICA YA :D

2024-04-06 07:12:28

2

NEPTHA :

early 😊

2024-04-06 07:11:45

0

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Other Videos

The Ultimate Homemade Chocolate Cake with Vanilla Buttercream, Chocolate Ganache, Fresh Berries, and Decorative Toppings Ingredients For the Chocolate Cake * 3 cups all-purpose flour * 2 cups granulated sugar * 1 cup unsweetened cocoa powder * 2 teaspoons baking powder * 2 teaspoons baking soda * 1 teaspoon salt * 3 large eggs * 1½ cups milk * 1 cup vegetable oil * 2 teaspoons vanilla extract * 1½ cups hot water * 1 cup freshly brewed hot coffee, optional For the Vanilla Buttercream * 2 cups unsalted butter, softened * 7 cups powdered sugar * 3 teaspoons vanilla extract * 6 to 8 tablespoons milk or heavy cream * A small pinch of salt For the Chocolate Ganache * 2 cups chocolate chips or finely chopped chocolate * 1 cup heavy cream * 1 tablespoon butter, optional For Decoration * Fresh strawberries * Fresh blueberries * Fresh raspberries * Chocolate shavings * Crushed cookies * Sprinkles * Extra melted chocolate * Whipped cream, optional Instructions Step 1: Prepare Your Kitchen Before you begin, make sure that your kitchen counter is clean and that you have all the ingredients ready. Read through the entire recipe carefully before starting. Preheat your oven to 350°F (175°C). Prepare three round cake pans by greasing them with butter or oil and lining the bottoms with parchment paper. Step 2: Mix the Dry Ingredients In a large mixing bowl, add the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Use a whisk to mix everything together thoroughly. Make sure there are no large lumps of cocoa powder or flour. Step 3: Add the Wet Ingredients In another bowl, crack the eggs and beat them lightly. Add the milk, vegetable oil, and vanilla extract. Mix until everything is smooth. Slowly pour the wet ingredients into the bowl containing the dry ingredients. Mix carefully until a thick chocolate cake batter begins to form. Step 4: Add the Hot Liquid Carefully add the hot water or hot coffee to the batter. The batter will become thinner, but this is completely normal. Mix everything slowly until the batter is smooth and evenly combined. Step 5: Bake the Cake Divide the batter equally between the prepared cake pans. Place the pans in the preheated oven and bake for approximately 25 to 35 minutes. Check the cakes by inserting a toothpick into the center. If the toothpick comes out clean or with only a few small crumbs, the cakes are ready. Remove the cake pans from the oven and allow them to cool for approximately 10 minutes. Carefully remove the cakes from the pans and place them on a cooling rack. Allow them to cool completely. Step 6: Prepare the Vanilla Buttercream Place the softened butter into a large bowl. Beat the butter with an electric mixer until it becomes smooth and creamy. Gradually add the powdered sugar, one cup at a time. Mix slowly at first to prevent the sugar from flying out of the bowl. Add the vanilla extract, salt, and milk or cream. Continue mixing until the buttercream becomes light, fluffy, and smooth. If the buttercream is too thick, add a little more milk. If it is too thin, add a little more powdered sugar. Step 7: Prepare the Chocolate Ganache Place the chocolate into a heat-safe bowl. Heat the heavy cream until it is hot but not boiling. Pour the hot cream over the chocolate. Allow it to sit for two minutes without stirring. After two minutes, gently stir the mixture until the chocolate has completely melted and the ganache becomes smooth and shiny. Allow the ganache to cool slightly before using it. Step 8: Assemble the First Cake Layer Place the first completely cooled cake layer onto a cake stand or large plate. Add a generous amount of vanilla buttercream to the top of the cake. Use a spatula to spread it evenly. Step 9: Add the Second Layer Carefully place the second cake layer on top of the buttercream. Add another layer of vanilla buttercream and spread it evenly across the top. Step 10: Add the Final Cake Layer Place the final cake layer on top. Make sure the cake is straight and balanced. #tatatatrrr#meme#viral#fyp#goviral

The Ultimate Homemade Chocolate Cake with Vanilla Buttercream, Chocolate Ganache, Fresh Berries, and Decorative Toppings Ingredients For the Chocolate Cake * 3 cups all-purpose flour * 2 cups granulated sugar * 1 cup unsweetened cocoa powder * 2 teaspoons baking powder * 2 teaspoons baking soda * 1 teaspoon salt * 3 large eggs * 1½ cups milk * 1 cup vegetable oil * 2 teaspoons vanilla extract * 1½ cups hot water * 1 cup freshly brewed hot coffee, optional For the Vanilla Buttercream * 2 cups unsalted butter, softened * 7 cups powdered sugar * 3 teaspoons vanilla extract * 6 to 8 tablespoons milk or heavy cream * A small pinch of salt For the Chocolate Ganache * 2 cups chocolate chips or finely chopped chocolate * 1 cup heavy cream * 1 tablespoon butter, optional For Decoration * Fresh strawberries * Fresh blueberries * Fresh raspberries * Chocolate shavings * Crushed cookies * Sprinkles * Extra melted chocolate * Whipped cream, optional Instructions Step 1: Prepare Your Kitchen Before you begin, make sure that your kitchen counter is clean and that you have all the ingredients ready. Read through the entire recipe carefully before starting. Preheat your oven to 350°F (175°C). Prepare three round cake pans by greasing them with butter or oil and lining the bottoms with parchment paper. Step 2: Mix the Dry Ingredients In a large mixing bowl, add the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Use a whisk to mix everything together thoroughly. Make sure there are no large lumps of cocoa powder or flour. Step 3: Add the Wet Ingredients In another bowl, crack the eggs and beat them lightly. Add the milk, vegetable oil, and vanilla extract. Mix until everything is smooth. Slowly pour the wet ingredients into the bowl containing the dry ingredients. Mix carefully until a thick chocolate cake batter begins to form. Step 4: Add the Hot Liquid Carefully add the hot water or hot coffee to the batter. The batter will become thinner, but this is completely normal. Mix everything slowly until the batter is smooth and evenly combined. Step 5: Bake the Cake Divide the batter equally between the prepared cake pans. Place the pans in the preheated oven and bake for approximately 25 to 35 minutes. Check the cakes by inserting a toothpick into the center. If the toothpick comes out clean or with only a few small crumbs, the cakes are ready. Remove the cake pans from the oven and allow them to cool for approximately 10 minutes. Carefully remove the cakes from the pans and place them on a cooling rack. Allow them to cool completely. Step 6: Prepare the Vanilla Buttercream Place the softened butter into a large bowl. Beat the butter with an electric mixer until it becomes smooth and creamy. Gradually add the powdered sugar, one cup at a time. Mix slowly at first to prevent the sugar from flying out of the bowl. Add the vanilla extract, salt, and milk or cream. Continue mixing until the buttercream becomes light, fluffy, and smooth. If the buttercream is too thick, add a little more milk. If it is too thin, add a little more powdered sugar. Step 7: Prepare the Chocolate Ganache Place the chocolate into a heat-safe bowl. Heat the heavy cream until it is hot but not boiling. Pour the hot cream over the chocolate. Allow it to sit for two minutes without stirring. After two minutes, gently stir the mixture until the chocolate has completely melted and the ganache becomes smooth and shiny. Allow the ganache to cool slightly before using it. Step 8: Assemble the First Cake Layer Place the first completely cooled cake layer onto a cake stand or large plate. Add a generous amount of vanilla buttercream to the top of the cake. Use a spatula to spread it evenly. Step 9: Add the Second Layer Carefully place the second cake layer on top of the buttercream. Add another layer of vanilla buttercream and spread it evenly across the top. Step 10: Add the Final Cake Layer Place the final cake layer on top. Make sure the cake is straight and balanced. #tatatatrrr#meme#viral#fyp#goviral

Không Làm Hoà Với Những Thứ Phản Bội, Không Tình Nghĩa Với Những Kẻ Tham Lam.. #xh

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လူအချင်းချင်းရန်လိုခြင်း ကင်းရှင်းကြပါစေ🙏🙏🙏#creatorsearchinsights #fyptiktokvideos #foryou #fyp

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