@spartanec6666: Волшебная таблетка для худеющих💪 #recommendations #жизньбезлекарств #хочуврекомендации #похудение #волшебнаятаблетка💊 #здоровье #хочувтоп #respect #лайфхак #яйцо #спорт #калории

Vin Diesel
Vin Diesel
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Region: UA
Saturday 06 April 2024 11:42:24 GMT
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alisia__32
na_pozitive.vibe :
вообще то кто то пересказать неправильно, все и подхватили неправильно с этим белком. Там ещё лимон нужен, тогда и начнётся реакция для гормона роста. Завтра если найду книгу где автор об этом расска
2024-04-28 23:42:28
1
alinamoroka17
Та сама МОРОКА :
Мне можно -2 кг за ночь 😂
2024-04-06 14:22:20
3
rustamen_777
Gav :
это мне не подходит
2024-04-06 11:53:54
1
user9128037210042
Нина :
коасс👌👌👌
2024-04-07 17:56:11
2
svtasvta
svetlana :
Любой человек ничего не делая худеет ночью
2024-04-30 09:31:39
1
dimon42017
Dimon :
🥰
2025-03-03 22:19:53
1
lyudmilapavlovnamakaren0
Людмила Павловна Мак :
😁😁😁
2024-05-01 21:26:33
1
taniasirotkina1011
taniasirotkina1011 :
300 грам малувато , або 1300 😁
2024-04-06 12:49:42
3
alisia__32
na_pozitive.vibe :
книга Шемшук "Сыроединение - путь к бессмертию" кажись в этой книге про белок с лимоном на ночь. Для чего? Чтобы получить эффект как аргинина (омоложение)...
2024-04-29 09:26:23
2
diadia_sasha66
Крепкий Орешек😜 :
А если только этим питаться то вообще будет супер класс))😉😉😂
2024-04-06 11:54:52
2
strelec_belarus
Strelec :
Благодарю.
2024-04-27 07:55:39
1
trener_vlad_
trener_vlad_ :
ленивые оценят😎💪👍
2024-04-06 11:51:00
1
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the BEST homemade cinnamon rolls. so fluffy & gooey omggg   recipe:   dough: 3/4 cup WARM milk(180ml) 1/4 cup melted butter(57g) 1/4 cup sugar(50g) 2 1/4 tsp yeast(7g) 1 egg & 1 yolk ( room temp ) 3 cups of flour(360g) 1/4 tsp salt(1g)   mix the warm milk with sugar & yeast and let sit for 5 mins to froth up. then add in your melted butter and eggs and mix. add your dry ingredients and knead until smooth. ( if your dough is too sticky add olive oil to your workplace & hands try not to add more flour, it keeps the dough fluffy instead of dense. )    let your dough rest covered for 1-1.5 hours, until doubled in size. roll out your dough.  filling:   1/4 cup melted butter(57g) 3/4 cup brown sugar(180g) 3 tsp cinnamon (8g)    combine everything and spread on the dough, make sure to get the edges.  roll your dough up into however many rolls you want. ( i did 8 ) let rest for another 30 mins covered. pour heavy cream over top before baking at 350•F for 20-25 minutes. ( you may need longer, also if your rolls start browning before they’re done tent with foil ) let cool before adding icing.    bottom layer : (optional) 1/4 cup soft butter(57g) 2 tbsp heavy cream(30g) 1/2 cup brown sugar(100g)   mix until combined & spread on the bottom of the pan before adding your rolls ( optional but keeps it gooey ) cream cheese frosting:   2 tbsp soft butter (room temp)(28g) 4 oz cream cheese (room temp)(113g) 1 tsp vanilla bean paste(5g) 1 cup - 1 1/2 cup powdered sugar (120-180g)    whip butter and cream cheese until fluffy, then add in your vanilla and powdered sugar, continue whipping until you have your desired consistency. if it’s too thick add heavy cream, or even maple syrup :). spread over warm(not hot) rolls and enjoy :)      #cinnamonroll #Recipe #baking #bakingrecipe
the BEST homemade cinnamon rolls. so fluffy & gooey omggg recipe: dough: 3/4 cup WARM milk(180ml) 1/4 cup melted butter(57g) 1/4 cup sugar(50g) 2 1/4 tsp yeast(7g) 1 egg & 1 yolk ( room temp ) 3 cups of flour(360g) 1/4 tsp salt(1g) mix the warm milk with sugar & yeast and let sit for 5 mins to froth up. then add in your melted butter and eggs and mix. add your dry ingredients and knead until smooth. ( if your dough is too sticky add olive oil to your workplace & hands try not to add more flour, it keeps the dough fluffy instead of dense. ) let your dough rest covered for 1-1.5 hours, until doubled in size. roll out your dough. filling: 1/4 cup melted butter(57g) 3/4 cup brown sugar(180g) 3 tsp cinnamon (8g) combine everything and spread on the dough, make sure to get the edges. roll your dough up into however many rolls you want. ( i did 8 ) let rest for another 30 mins covered. pour heavy cream over top before baking at 350•F for 20-25 minutes. ( you may need longer, also if your rolls start browning before they’re done tent with foil ) let cool before adding icing. bottom layer : (optional) 1/4 cup soft butter(57g) 2 tbsp heavy cream(30g) 1/2 cup brown sugar(100g) mix until combined & spread on the bottom of the pan before adding your rolls ( optional but keeps it gooey ) cream cheese frosting: 2 tbsp soft butter (room temp)(28g) 4 oz cream cheese (room temp)(113g) 1 tsp vanilla bean paste(5g) 1 cup - 1 1/2 cup powdered sugar (120-180g) whip butter and cream cheese until fluffy, then add in your vanilla and powdered sugar, continue whipping until you have your desired consistency. if it’s too thick add heavy cream, or even maple syrup :). spread over warm(not hot) rolls and enjoy :) #cinnamonroll #Recipe #baking #bakingrecipe

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