@bite_of_joy: Let me know if you have ever tried this China Grass Falooda #chinagrass #faluda #falooda #chinagrassfaluda #dessert #easydessert #eiddessert #dessertforeid

Bite of Joy
Bite of Joy
Open In TikTok:
Region: US
Saturday 06 April 2024 14:24:24 GMT
16778
447
21
22

Music

Download

Comments

hudainaamir
hudainaamir :
How’s it’s taste dear I saw this at grocery store
2024-04-07 20:01:51
1
rabias_beauty_place
Rabia’s Beauty Place :
Can u please share the link to buy pots
2024-04-06 20:28:49
1
lookbehindsir
Lookbehindsir :
it is also common bermese dessert 💓
2024-04-06 14:42:59
1
abdulsamad55515
عبدالصمد abdul SAMAD :
is it gelatin made powder ?
2024-04-06 14:33:05
0
lnaik2022
lnaik2022 :
isko ap coconut milk aur brown sugar mein bhi banaye.
2024-04-06 17:03:46
1
bint.e.hawa.1993
🍉💕بنتِ حَوا💕🍉 :
@الله يغفر لي جميع ذنوبي🙏🏾🐥
2024-04-06 23:49:30
2
mahi_mehar2
qasimsehar :
👌I use china grass sticks for qehwa only
2024-04-06 17:33:43
1
ayazsabah8
ayazsabah8 :
Maine bnya tha itna acha nh bna
2024-04-06 14:38:12
1
thepoet.hfz3r
thepoet.hfz3r🦋 :
Ap ki Awaz kamal ki hai bohut payari , mai ap coking ap ki awaz sonny k liye dekhti hon
2024-04-09 11:15:39
2
sugarpearlart
Arwa Idris :
Zabardast
2024-04-07 10:00:14
1
raheem.0998
Hypocrites stay away :
roko ahbi bnati hu 💯
2024-04-06 14:33:18
1
To see more videos from user @bite_of_joy, please go to the Tikwm homepage.

Other Videos

Mango float is a popular Filipino dessert made with layers of crackers, ripe mango slices, and a creamy mixture of condensed milk and cream. It’s invitingly assembled in a dish, refrigerated until firm, and often served chilled. This no-bake dessert is easy to prepare and I love making it for large parties or just to enjoy in the summer! @Sarah  Ingredients: 5 ripe mangoes (you can use more or less, I love mangoes so I used a LOT) 1 pint heavy whipping cream 1½ teaspoons vanilla extract 3-10 tablespoons sweetened condensed milk 1 teaspoon salt 1 package graham crackers Mint leaves, for garnish Preparation: 1. Peel mangoes and take off the cheeks. Cube 4 cheeks (2 whole mangoes) and slice the rest thinly to spin into a rose or other design. Set in the fridge to cool. 2. In a stand mixer or in a bowl if using an electric hand mixer (or you can whip by hand), pour in the whipping cream and vanilla extract. Whip until the cream is in stiff peaks, then fold in the condensed milk and salt. Start with a lower amount of condensed milk, then add in more until you’ve reached your desired sweetness. 3. In a zip top bag, crush half of the crackers and leave the rest whole. 4. To assemble: In a baking dish lined with parchment paper, spread a small layer of cream. This will be the glue to the crackers. Use the whole graham crackers to fill the bottom of the pan, filling in the gaps with any broken crackers. Spread more cream on top, then sprinkle over some cubed mangoes, then half of the crushed crackers. 5. Add another layer of cream, then add the sliced mangoes in a rose shape or however you want to decorate. 6. Top with the rest of the crushed crackers and refrigerate for about 5 hours until set. 7. Garnish with mint and enjoy!
Mango float is a popular Filipino dessert made with layers of crackers, ripe mango slices, and a creamy mixture of condensed milk and cream. It’s invitingly assembled in a dish, refrigerated until firm, and often served chilled. This no-bake dessert is easy to prepare and I love making it for large parties or just to enjoy in the summer! @Sarah Ingredients: 5 ripe mangoes (you can use more or less, I love mangoes so I used a LOT) 1 pint heavy whipping cream 1½ teaspoons vanilla extract 3-10 tablespoons sweetened condensed milk 1 teaspoon salt 1 package graham crackers Mint leaves, for garnish Preparation: 1. Peel mangoes and take off the cheeks. Cube 4 cheeks (2 whole mangoes) and slice the rest thinly to spin into a rose or other design. Set in the fridge to cool. 2. In a stand mixer or in a bowl if using an electric hand mixer (or you can whip by hand), pour in the whipping cream and vanilla extract. Whip until the cream is in stiff peaks, then fold in the condensed milk and salt. Start with a lower amount of condensed milk, then add in more until you’ve reached your desired sweetness. 3. In a zip top bag, crush half of the crackers and leave the rest whole. 4. To assemble: In a baking dish lined with parchment paper, spread a small layer of cream. This will be the glue to the crackers. Use the whole graham crackers to fill the bottom of the pan, filling in the gaps with any broken crackers. Spread more cream on top, then sprinkle over some cubed mangoes, then half of the crushed crackers. 5. Add another layer of cream, then add the sliced mangoes in a rose shape or however you want to decorate. 6. Top with the rest of the crushed crackers and refrigerate for about 5 hours until set. 7. Garnish with mint and enjoy!

About