@jose.elcook: Fruit tarts from scratch is de way! #fruit #tarts Dough- 1 1/4C AP flour 1/3C Powdered Sugar 1/2tsp salt 8Tbsp Cold butter 1 egg 1tsp Vanilla Pastry cream- 5 egg yolks 1/2C sugar 3tbsp corn starch 1/2tsp salt 1tsp Vanilla extract 1C whole milk 1C Heavy cream 4tbsp butter (when cooked) Cook dough 375F for 16-18 minutes or until lightly golden (shown in video) Combine pastry cream ingredients in a bowl (except butter) and cook over medium heat STIRRING until it starts to bubble. Let it cook for 2 minutes before pulling it off the heat. Add the butter at the end to cool the cream down and cool over night.

Jose el Cook

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Region: US

Saturday 06 April 2024 16:39:31 GMT

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Comments

KP :

Do we drop the bottle in also? Instructions unclear

2024-04-06 16:47:03

11948

🇵🇷FrootLoop🍥 :

My tart has glass shards in it did I do it right?

2024-04-06 17:02:00

4122

Saul Nolasco :

is dropping the vanilla extract bottle necessary?

2024-04-06 16:49:38

2665

user1532583927506 :

Tip: put some white chocolate on the crust before the pastry cream to prevent sogginess

2024-04-06 20:12:29

433

SouthernSoothsayer :

The way I laughed when you left in you dropping the vanilla into the mixing bowl. 🤣

2024-04-06 16:47:52

839

Kevin Menjivar :

How much vanilla extract did you drop? lol 😂

2024-04-06 17:39:08

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Sunny 🐣 :

What is that glaze you brushed on top?

2024-04-06 23:55:46

N :

Hii, is it 1 1/4 cup or 1/4 cup of flour?

2024-06-02 05:43:45

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