@catherinemaaaae: psa: sephora us dont be confused besties #soldejaneiro #ouai #yslbeauty #caudaliedetoxmask #josiemaran #byrosiejane #sephorasale2024 #sephorasalepicks #sephora #catherinemaaaae @Sol de Janeiro @the OUAI @YSL Beauty @Caudalie @Josie Maran @Kosas @Glow Recipe @Dr. Dennis Gross Skincare @by/rosiejane @Innisfree US @Dr. Idriss

Catherine Sanchez

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Region: AE

Saturday 06 April 2024 19:13:25 GMT

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Comments

andrea🫶 :

WHEN IS THE SALE? IM IN NYC RN BUT IM LEAVING TUESDAY😭

2024-04-06 23:08:53

2

︎Liane :

There is innisfree in sephora??

2024-04-06 19:18:31

4

Talia 🤍 :

love ur vids ❤️

2024-04-06 19:21:13

2

𝓓 :

Saw you today but i was too scared to talk to you😭

2024-04-06 19:52:19

2

𝓁𝑒𝒶 𝒿𝒶𝓃𝒹𝒶𝓁𝒾 :

Hello do u have any idea when the sunscreen is coming to ur seaphora

2024-04-06 19:31:00

2

𝐒𝐒❤️ :

Second!!!! 💕💕

2024-04-06 19:15:39

1

✨SAR✨ :

Wait theirs kosas in dhm

2024-04-10 09:22:43

0

mà :

I loveeee🤩🤩🤩🤩 this

2024-04-06 20:03:48

1

ع💙 :

Wait so are you saying kosas is coming to Sephora?

2024-04-06 23:51:59

1

Sara ྀིྀི :

There’s kosas in Dubai?

2024-04-06 19:37:00

0

Dr. Dennis Gross Skincare :

Loving these products! ✨

2024-04-08 16:02:12

3

Limar 𖣂🤍 :

I want ysl lip gloss so baad 😭

2024-04-06 20:54:19

2

Fá :

The kosas🥹

2024-04-07 01:12:18

1

okokokokok45090 :

Your so pretty ♥️🤩

2024-04-06 19:27:02

1

𝓱𝓫𝓪 :

Fourth

2024-04-06 19:18:50

1

Ann SAYED♥ :

love you are video cute good job ♥♥

2024-04-06 19:17:16

1

ً :

Is kosas and ouai in uae????

2024-04-13 04:07:14

0

★ :

When is the UAE SALE

2024-04-08 07:24:44

0

𝗔 :

When is the sale in Dubai dhm startin?

2024-04-07 15:36:39

0

roudhaob :

THERE IS SALE AT SEPHORA DUBAI

2024-04-07 14:09:28

0

агуша :

we need OUAI to come to thw middle east or dubai 🙏🙏

2024-04-07 07:22:53

0

lolia 🇸🇾 :

u literally own a Sephora u don’t need a “list”

2024-04-06 19:29:23

0

lyla 🤍 :

I wish they were doing this in Dubai

2024-04-06 19:20:07

0

To see more videos from user @catherinemaaaae, please go to the Tikwm homepage.

Other Videos

Persimmon Tart Tatin I know Tart Tatin are topically made with Apples, Pears, Apricots but today I decided to make a persimmon one and it was delicious. Caramelized persimmons baked in a buttery puff pastry crust. Served warm with a dollop of ice cream then topped with some crushed pistachios to take it to another level. Persimmons are in season, I highly recommend you grabbing some and making this for dessert. I decided to keep the skin on the persimmons it doesn’t bother me but you can definitely peel them if you want. —Ingredients— 6 Fuyu persimmons 6 tablespoons unsalted butter 3/4 cups sugar 1 sheet puff pastry 1 egg for brushing on top Ice cream to serve on top Pistachio for garnish 1. Preheat the oven to 375° F. Thickly coat the bottom of a 10-inch heavy ovenproof skillet, preferably nonstick with butter. Sprinkle sugar evenly on top. 2. Cut the stem off of the persimmons, (you can peel them if you want) then cut them in half. Arrange the persimmon pieces, each one standing on its flat end, in a circle around the button. Fill the gaps with smaller pieces of persimmons until the whole surface is covered. 3. Place the skillet on the stovetop over medium low heat until golden-brown juice begins to bubble around the edges for about 8-10 minutes, until the juices are turning darker brown and smell caramelized (be sure to keep an eye on it. You don’t want the sugar to burn because it will taste bitter). Then remove from heat. 4. Roll out the puff pastry slightly. Place a lid or an upside-down bowl on the pastry and use the tip of a sharp knife to cut out a circle slightly larger than the skillet. 5. Lift out the circle and drape gently over the persimmons. Use a rubber spatula to tuck the edges of the pastry around the persimmon pieces. Whisk one egg then brush on top of the puff pastry. 6. Transfer skillet to the oven and bake for 30-35 minutes, until puff pastry is golden brown. 7. Allow to cool for 10 minutes. Place a plate over the top of the pan and carefully flip to release tarte from the pan. 8. Top with ice cream and garnish with pistachios and enjoy! #tarttatin #persimmon #tistheseason #persimmonseason #dessert #holiday #vibes #holidayseason

Persimmon Tart Tatin I know Tart Tatin are topically made with Apples, Pears, Apricots but today I decided to make a persimmon one and it was delicious. Caramelized persimmons baked in a buttery puff pastry crust. Served warm with a dollop of ice cream then topped with some crushed pistachios to take it to another level. Persimmons are in season, I highly recommend you grabbing some and making this for dessert. I decided to keep the skin on the persimmons it doesn’t bother me but you can definitely peel them if you want. —Ingredients— 6 Fuyu persimmons 6 tablespoons unsalted butter 3/4 cups sugar 1 sheet puff pastry 1 egg for brushing on top Ice cream to serve on top Pistachio for garnish 1. Preheat the oven to 375° F. Thickly coat the bottom of a 10-inch heavy ovenproof skillet, preferably nonstick with butter. Sprinkle sugar evenly on top. 2. Cut the stem off of the persimmons, (you can peel them if you want) then cut them in half. Arrange the persimmon pieces, each one standing on its flat end, in a circle around the button. Fill the gaps with smaller pieces of persimmons until the whole surface is covered. 3. Place the skillet on the stovetop over medium low heat until golden-brown juice begins to bubble around the edges for about 8-10 minutes, until the juices are turning darker brown and smell caramelized (be sure to keep an eye on it. You don’t want the sugar to burn because it will taste bitter). Then remove from heat. 4. Roll out the puff pastry slightly. Place a lid or an upside-down bowl on the pastry and use the tip of a sharp knife to cut out a circle slightly larger than the skillet. 5. Lift out the circle and drape gently over the persimmons. Use a rubber spatula to tuck the edges of the pastry around the persimmon pieces. Whisk one egg then brush on top of the puff pastry. 6. Transfer skillet to the oven and bake for 30-35 minutes, until puff pastry is golden brown. 7. Allow to cool for 10 minutes. Place a plate over the top of the pan and carefully flip to release tarte from the pan. 8. Top with ice cream and garnish with pistachios and enjoy! #tarttatin #persimmon #tistheseason #persimmonseason #dessert #holiday #vibes #holidayseason

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Did I cross the line? #wildflowers #billieeilish #lyrics #fy #audios #sad #sadsongs #music #xyzabc #lyricsvideo #lyricsedit #viral #songs #nightcore #lyrivibe #nightcore #songs #songtext #foryou #fyp

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