leavenedbox
Region: US
Sunday 07 April 2024 00:29:29 GMT
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Brigit :
Do you run the mixer for a straight 15 min. Then bulk ferment? Thank you
2025-07-15 06:31:42
7
Ericka Conlon :
So, you just mix it with the stand mixer for about 15 minutes in the beginning and then let it BF?
2025-04-17 16:30:25
3
Valentina :
What if mine was still sticky a bit after 15 mins?
2026-01-17 16:40:31
1
TEMPESST | The Baked Baker :
So all the mixing in the KA and then just leave it to Bulk Ferment?
2024-09-28 21:39:22
8
Manette :
Help. U said 500g of flour. Then u said 475g of BF & 75g of reg Flour. That doesn’t add up. So I only used 25g of reg flour. Oye.
2026-01-15 16:11:06
1
Ashlitaa🐚🧜🏻♀️ :
My new kitchen aid says not to do more than speed 2 while using the dough hook
2024-11-30 21:45:40
3
Cheesar :
I tried this my sourdough came out fantastic. I just baked it at 3:50 instead of 450 but it was still super soft and moist and delicious. Thank you so much.
2025-02-01 21:50:36
21
haidecastillo35 :
thanks for the grams fix. I was wondering how it worked. thank you
2026-06-01 04:04:29
1
T :
ok so I didn't run it long enough. mine looked like your beginning with half still in the bowl... so just mix longer to bring it together? :D
2026-01-31 10:23:16
0
🌷Lisa :
I’ve had arthritis for 30 yrs (since I was 13) and this is the video I’ve been long searching for. I’m struggling with S&F/coil as my wrists don’t bend at all. What speeds are you using please? Thxs
2024-05-02 21:01:50
14
Veronica Lee :
how long is the bulk fermentation
2024-11-05 02:10:00
1
Crystal•Marie :
This is actually more encouraging than you’ll ever know, sometimes my hands don’t work well, I was sad thinking I’d have to give up on my sd adventure..trying this! 💕
2024-04-07 04:49:11
11
Bakerbob :
I need to use a mixer when making multiples breads,works perfect with a dough hook,start slow and then speed it up,takes about 15 mins in total or until you get the widow pane effect.
2024-04-30 14:51:03
1
cyf3055 :
So if I’m understanding this, the next step is the bulk fermentation?
2024-04-09 04:58:27
1
Jess 🇦🇺 🦘 :
Thank you SO MUCH! I sustained a crush fracture and whiplash through my T6, T7 & T8 vertebrae. I’ve tried so hard to make traditional sourdough, but end up bedridden for days. THANK YOU!!!!
2025-04-06 13:54:42
6
Tatum :
I do enjoy mixing by hand but the mixer gets it done so well! I’ve only mixed to the shaggy dough but love your idea to let it mix long and handle the stretch and folds in a pinch! Thanks 4 ur insight
2024-04-07 11:50:09
1
Darien :
So how do I do the stretch and holds? Manually in the bowl or do I turn the machine on
2024-06-27 15:19:24
1
Emily Johnson :
Hi I was curious when the right time would be to add in inclusions when using the kitchenaid mixer
2025-08-03 20:08:21
1
Heather Marie :
at 15 minutes am I able to bake it right away or do I need it to rise? I saw you need to do 3 stretch and fold.
2025-01-02 17:39:31
5
chronicallyfunny9 :
I’m a new dough momma and I have just found your page. You have such a calming, peaceful, inviting, loving, teaching tone. I feel so much better even on my fails after watching you teach us better! ❤️
2025-03-05 16:12:13
2
samanthaashh28 :
You seem so lovely 💜
2025-04-16 13:17:08
2
Lady P :
I have severe neurodermitis and allergy so I can’t knead it by hand
2025-08-20 11:04:20
3
Regina@DOLICIOUSLYBAKED :
Why do you use 2 different flours?
2024-06-30 21:56:29
2
Candice Tiller :
Do you let it cold proof overnight?
2025-03-16 21:44:52
1
Paulie237mpf :
Thank you for this. In the minority, but I hate S&F. Trying this today.
2024-04-17 20:44:06
2
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