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Em Trang Review
Em Trang Review
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Region: VN
Sunday 07 April 2024 07:20:01 GMT
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nguyenngocthien035
sư tử Hà Đông :
🥰🥰🥰
2024-04-07 07:33:21
0
nguyenbol
Nguyễn bol :
🥰🥰🥰
2024-04-07 08:25:37
0
thuchangbody
Em Trang Review :
🥰
2024-04-07 08:55:36
0
teakwondo1988
đăng hải dương :
😍😍😍
2024-04-07 09:49:27
0
phuclong56
phan phúc :
😋😋😋
2024-04-07 12:07:12
0
namnghi470
namnghi470 :
trang ha
2024-04-08 03:03:27
0
huynhtrongduc01
Ba thảo Ngân :
🥰🥰🥰🥰🥰
2024-04-09 04:06:52
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useri9x9ljbwna
Kiếp cô đơn :
Đẹp quá
2024-04-09 21:06:48
0
anhtrungtinh67
tình bạn :
xinh lắm em
2024-06-12 02:13:59
0
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Ingredients * 2 tubes refrigerated crescent roll dough * 1 lb sliced corned beef, chopped * 1½ cups sauerkraut, well drained * 2 cups shredded Swiss cheese * ½ cup Thousand Island dressing * 4 oz cream cheese, softened * 2 tbsp Dijon mustard * 2 tbsp melted butter * 1 tsp caraway seeds (optional) * Salt & pepper, to taste Directions 1. Preheat oven to 375°F. Grease a 9×13-inch baking dish. 2. Unroll one tube of crescent dough and press it into the bottom of the dish, pinching the seams together. 3. Bake the crust for 7–8 minutes until lightly golden. 4. Mix the softened cream cheese, Thousand Island dressing, and Dijon mustard until smooth. 5. Spread half of the dressing mixture over the crust. 6. Layer on the corned beef, sauerkraut, and Swiss cheese. 7. Spread the remaining dressing mixture over the top. 8. Unroll the second tube of crescent dough and place it over the filling. Pinch seams closed. 9. Brush with melted butter and sprinkle with caraway seeds if desired. 10. Bake 25–30 minutes, until the top is golden brown and the cheese is bubbly. 11. Let sit 10 minutes before slicing. #fyp #recipesoftiktok
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