@i410f: منشن❤️ #اكسبلور #عبارات #اقتباسات

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Sunday 07 April 2024 10:38:23 GMT

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علاوي الهلال :

@❤️البصراوية♥️اللهم امين ربي يحفظج يعمري

2024-05-19 16:41:58

0

حمزه بن يونس :

@M:H💕 اللهم امين

2024-05-18 14:05:18

1

wahidbbaz1& :

@🧿🪬Dølïssyännä🪬🧿 liliche99

2024-05-12 09:16:29

1

حــــمـــــــ🫀⑅⃝ـــــودي :

@أم الـــــᬼ🫀⑅⃝ـᬼـسوس اللهم امين يعمررري❤️🥺

2024-05-11 11:02:56

1

el__sh99 :

@sha__y99 اللهم امين 🥺

2024-05-11 01:55:19

1

امير علي العكيلي :

@نور علي اللهم امين 😔❤️

2024-05-10 18:31:10

1

. :

@اللهم امين يارب العامين @.

2024-05-10 11:06:08

0

Abdo 🍫❤🍫 :

@chahrzad32 اللهم ابعد عنها كل هم 🥺🤲🏻

2024-05-09 07:45:48

1

دريد :

@ريـــحـــــانــة★ امين

2024-05-08 21:31:27

1

A_M__2014 :

@@:🦋:عنيـᬼ꙰❤⑅⃝ᬼـده اللهم امين يارب🥺🫂🫂

2024-05-09 11:43:28

0

طلال الشمــري ☪︎ :

@آلشمـ✪ــࢪيـہه☪︎ 👩🏻🩷

2024-05-06 04:38:27

1

♕_MÕHÄ_chawi_♕ :

@﷼♡مۣۗہسۣۗہوۣفۣۗہجۣۗہة♡﷼ اللهم آمين يارب العالمين 🫀🤲💕❤

2024-05-19 13:34:22

1

هـ💙⍣⃟ـادئ (. ❛ ᴗ ❛.) :

@هـ💙⍣⃟ـادئه (. ❛ ᴗ ❛.) اللهم آمين يروحي

2024-05-19 09:45:37

1

꧁!Ỗ❤ وٰتٰہٰٖرٰ ،⁞⇣˓♕ ꧂ :

@، اللهم مين يارب

2024-05-11 11:54:18

2

𓆩ℳ𓆪 :

@𓆩ℳ𓆪 اللهم آمين يا روحي

2024-05-20 11:18:34

0

ﭑﺑﹻ۬ﹻ۬ﹻ۬ﻦ ﭑلٱﻛﹻ۬ﹻ۬ﹻ۬ﹻﭑﺑﹻ۬ﹻ۬ﹻ۬ر :

اللهم امين يارب العالمين @الامل بالله ❤️

2024-05-13 14:16:04

1

A.. 🍁 :

@☆ لا سهل الا ما جعلته سهلا يا الله

2024-05-10 00:07:21

1

🇲🇦WàDiÉ_LÀshhàb🇧🇪 :

@sofia🥰🇲🇦 Wlah hta kanhbak ana hyati 🫶🫀❤️

2024-05-09 12:19:52

1

عبدو 🐊🔥 :

اللهم امين يارب العالمين❤️🥺

2024-05-08 15:28:13

1

_________ 👁️👁️ :

@SH🕊️ اللهم امين يارب

2024-05-05 20:36:01

1

Ai Akeel :

يالله

2024-05-20 05:55:04

0

آنہآ نہؤر فہيہ عہتہمہتہيہ💡 :

@👑لأسطورة👑 اني احبها فحفضها بحفضك ياالله 🤲❤

2024-04-07 13:05:49

1

ألَـحۣۗـ🦈ـوۣت🖇 :

امين يارب

2024-05-19 21:37:59

0

مرادالروح :

يارب

2024-05-19 20:43:42

0

. :

امين ❤🙂@.

2024-05-19 17:40:11

0

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Perfect for breakfast or anytime snacking, the Carrot Cake Baked Weet-Bix! It's a delightful blend of wholesome goodness and irresistible flavour.🥕🍰 #carrotcakeweetbix #weetbix #carrotcake #EasyRecipes #foodiesofsa #morethanabrick Serves: 4 Hands-on time: 10 minutes Hands-off time: 30 minutes INGREDIENTS 8 BOKOMO Weet-Bix Wholegrain Wheat Biscuits 1 tsp baking powder 1 tsp ground cinnamon, plus extra for garnish 2 medium bananas, peeled 1 large egg 1 medium carrot, peeled 1 tbsp honey 1½ cups milk Icing: ½ cup cream cheese, softened ½ cup double cream plain yoghurt 2 tbsp honey METHOD 1. Preheat the oven to 180°C. Line and grease an 18cm square baking dish. Set aside. 2. In a medium mixing bowl, crush the BOKOMO Weet-Bix Wholegrain Wheat Biscuits until it resembles a rough crumb. Mix in the baking powder and cinnamon, and set aside. *Chef’s Tip: Weet-Bix is a good source of fibre! 3. In a large mixing bowl, mash the bananas using a fork. Crack in the egg and mix. *Chef’s Tip: Our peeled bananas measured at 170g. 4. Grate and add the carrot along with the honey and milk. *Chef’s Tip: Our grated carrot weighed 55g. 5. Mix the dry ingredients into the wet ingredients until well combined. *Chef’s Tip: Add chopped nuts or raisins for extra flavour! 6. Spoon the batter into the baking dish and smooth out the top. Bake for 30 minutes until set and the edges pull away from the baking dish slightly. 7. Prepare a cream cheese icing while the bake is cooling. Mix the softened cream cheese with the yoghurt and honey until a silky smooth texture is achieved. 8. Generously spread the icing over the Carrot Cake Baked Weet-Bix and dust with cinnamon. Serve immediately and ENJOY! *Chef’s Tip: Store leftovers in an airtight container in the fridge for up to 2 days

Perfect for breakfast or anytime snacking, the Carrot Cake Baked Weet-Bix! It's a delightful blend of wholesome goodness and irresistible flavour.🥕🍰 #carrotcakeweetbix #weetbix #carrotcake #EasyRecipes #foodiesofsa #morethanabrick Serves: 4 Hands-on time: 10 minutes Hands-off time: 30 minutes INGREDIENTS 8 BOKOMO Weet-Bix Wholegrain Wheat Biscuits 1 tsp baking powder 1 tsp ground cinnamon, plus extra for garnish 2 medium bananas, peeled 1 large egg 1 medium carrot, peeled 1 tbsp honey 1½ cups milk Icing: ½ cup cream cheese, softened ½ cup double cream plain yoghurt 2 tbsp honey METHOD 1. Preheat the oven to 180°C. Line and grease an 18cm square baking dish. Set aside. 2. In a medium mixing bowl, crush the BOKOMO Weet-Bix Wholegrain Wheat Biscuits until it resembles a rough crumb. Mix in the baking powder and cinnamon, and set aside. *Chef’s Tip: Weet-Bix is a good source of fibre! 3. In a large mixing bowl, mash the bananas using a fork. Crack in the egg and mix. *Chef’s Tip: Our peeled bananas measured at 170g. 4. Grate and add the carrot along with the honey and milk. *Chef’s Tip: Our grated carrot weighed 55g. 5. Mix the dry ingredients into the wet ingredients until well combined. *Chef’s Tip: Add chopped nuts or raisins for extra flavour! 6. Spoon the batter into the baking dish and smooth out the top. Bake for 30 minutes until set and the edges pull away from the baking dish slightly. 7. Prepare a cream cheese icing while the bake is cooling. Mix the softened cream cheese with the yoghurt and honey until a silky smooth texture is achieved. 8. Generously spread the icing over the Carrot Cake Baked Weet-Bix and dust with cinnamon. Serve immediately and ENJOY! *Chef’s Tip: Store leftovers in an airtight container in the fridge for up to 2 days

طيبة تتنمر على شمس 😲

طيبة تتنمر على شمس 😲

⏳☄️💫🌛 #fyp #gorontalofyp #vibesmalam #gorontalo

⏳☄️💫🌛 #fyp #gorontalofyp #vibesmalam #gorontalo

sound 😔 #circleatgt #maniacstar

sound 😔 #circleatgt #maniacstar

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